20.05.2020
27
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
338.81
Carbohydrates:
18.69
Fats:
21.7
Squirrels:
19.66
Water:
198.5

Ingredients

Title Value
1. White cabbage 200 Column
2. Pickles 1 PC.
3. Green onion (feather) 20 Column
4. Boiled tongue 100 Column
5. Cashew 20 Column
6. Olive oil 2 art. l
7. Sugar 1 pinch
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Thinly chop the cabbage, if you are preparing a salad of old cabbage, then remember a little with your hands, add a little salt and sugar.

1. Stage. Thinly chop the cabbage, if you are preparing a salad of old cabbage, then remember a little with your hands, add a little salt and sugar.

2. Stage

Cut the boiled tongue and pickled cucumber into strips.

1. Stage. Cut the boiled tongue and pickled cucumber into strips.

3. Stage

Add finely chopped green onions, pepper to taste.

1. Stage. Add finely chopped green onions, pepper to taste.

4. Stage

Season the salad with olive oil and mix, sprinkle with chopped cashew nuts on top. It can also be used for greasing mayonnaise or sour cream.

1. Stage. Season the salad with olive oil and mix, sprinkle with chopped cashew nuts on top. It can also be used for greasing mayonnaise or sour cream.

5. Stage

Bon Appetit!!!

6. Stage

Gourmet salad turns out to be light and satisfying at the same time, as well as fresh. To prepare such a salad is very simple, it includes a boiled tongue, so as to speed up the cooking time, boil it in advance. White cabbage goes well with pickled cucumbers and tongue, cashew nuts add spice to the salad, they can also be replaced with peanuts. Gourmet salad is perfect for any side dish and will certainly decorate the festive table.