Ingredients

Title Value
1. Lemon acid 1/3 Tsp
2. Vodka 1.5 tbsp
3. Vanilla sugar 2 pinch
4. Water 1 Art.
5. Sugar 700 Column
6. Gooseberry 700 Column
7. Cherry Leaves 4 twig

Cooking

1 . Stage

Sprinkle cherries with water, add citric acid. Bring to a boil and boil for 2 minutes. Then refrigerate.

1. Stage. Sprinkle cherries with water, add citric acid. Bring to a boil and boil for 2 minutes. Then refrigerate.

2 . Stage

Throw the branches and add sugar, vodka and vanilla sugar to the water from under them. Put on fire and bring to a boil while stirring constantly.

1. Stage. Throw the branches and add sugar, vodka and vanilla sugar to the water from under them. Put on fire and bring to a boil while stirring constantly.

3 . Stage

Wash the gooseberries, remove the tails and make a cut along the length, remove the bones.

1. Stage. Wash the gooseberries, remove the tails and make a cut along the length, remove the bones.

4 . Stage

Pour gooseberries with the resulting syrup and let it brew for 2 hours. Then put on fire and boil for 10 minutes. Pour jam into sterile jars and roll up.

1. Stage. Pour gooseberries with the resulting syrup and let it brew for 2 hours. Then put on fire and boil for 10 minutes. Pour jam into sterile jars and roll up.

5 . Stage

After a while, the gooseberry will absorb the sire and become not so liquid.

1. Stage. After a while, the gooseberry will absorb the sire and become not so liquid.

6 . Stage

Bon Appetit!!!