Sprinkle cherries with water, add citric acid. Bring to a boil and boil for 2 minutes. Then refrigerate.
Throw the branches and add sugar, vodka and vanilla sugar to the water from under them. Put on fire and bring to a boil while stirring constantly.
Wash the gooseberries, remove the tails and make a cut along the length, remove the bones.
Pour gooseberries with the resulting syrup and let it brew for 2 hours. Then put on fire and boil for 10 minutes. Pour jam into sterile jars and roll up.
After a while, the gooseberry will absorb the sire and become not so liquid.