20.05.2020
27
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
2937.27
Carbohydrates:
767.81
Squirrels:
7
Water:
596.4

Ingredients

Title Value
1. Lemon acid 1/3 Tsp
2. Vodka 1.5 art. l
3. Vanilla sugar 2 pinch
4. Water 1 Art.
5. Sugar 700 Column
6. Gooseberry 700 Column
7. Cherry Leaves 4 twig

Cooking

1. Stage

Sprinkle cherries with water, add citric acid. Bring to a boil and boil for 2 minutes. Then refrigerate.

1. Stage. Sprinkle cherries with water, add citric acid. Bring to a boil and boil for 2 minutes. Then refrigerate.

2. Stage

Throw the branches and add sugar, vodka and vanilla sugar to the water from under them. Put on fire and bring to a boil while stirring constantly.

1. Stage. Throw the branches and add sugar, vodka and vanilla sugar to the water from under them. Put on fire and bring to a boil while stirring constantly.

3. Stage

Wash the gooseberries, remove the tails and make a cut along the length, remove the bones.

1. Stage. Wash the gooseberries, remove the tails and make a cut along the length, remove the bones.

4. Stage

Pour gooseberries with the resulting syrup and let it brew for 2 hours. Then put on fire and boil for 10 minutes. Pour jam into sterile jars and roll up.

1. Stage. Pour gooseberries with the resulting syrup and let it brew for 2 hours. Then put on fire and boil for 10 minutes. Pour jam into sterile jars and roll up.

5. Stage

After a while, the gooseberry will absorb the sire and become not so liquid.

1. Stage. After a while, the gooseberry will absorb the sire and become not so liquid.

6. Stage

Bon Appetit!!!