1 . Stage
Clean gooseberries from their tails and rinse well.
2 . Stage
Mix sugar with water, bring to a boil, add gooseberries, reduce heat and cook for 15 minutes.
3 . Stage
Add green dye and essence, cook another 2 minutes.
4 . Stage
Pour jam into sterile jars and roll up. From this amount, 1 can of 0.5 ml is obtained.
5 . Stage