Ingredients for - Gooseberry Jam Emerald

1. Gooseberry 350 gram
2. Water 50 Ml
3. Sugar 150 gram
4. Dye 1 pinch
5. Citrus essence 2 drops

How to cook deliciously - Gooseberry Jam Emerald

1 . Stage

Clean gooseberries from their tails and rinse well.

1. Stage. Gooseberry Jam Emerald: Clean gooseberries from their tails and rinse well.

2 . Stage

Mix sugar with water, bring to a boil, add gooseberries, reduce heat and cook for 15 minutes.

1. Stage. Gooseberry Jam Emerald: Mix sugar with water, bring to a boil, add gooseberries, reduce heat and cook for 15 minutes.

3 . Stage

Add green dye and essence, cook another 2 minutes.

1. Stage. Gooseberry Jam Emerald: Add green dye and essence, cook another 2 minutes.

4 . Stage

Pour jam into sterile jars and roll up. From this amount, 1 can of 0.5 ml is obtained.

1. Stage. Gooseberry Jam Emerald: Pour jam into sterile jars and roll up. From this amount, 1 can of 0.5 ml is obtained.

5 . Stage

Bon Appetit!!!