1 . Stage
Rinse gooseberries well. Remove the ponytails. Beat in a blender for about 2 minutes or pass through a small meat grinder.
2 . Stage
Transfer the gooseberries to the pan, add chopped lemon, lemon balm and sugar. Pour the confiture.
3 . Stage
4 . Stage
Pour the finished jam into sterile jars and roll it up.
5 . Stage
6 . Stage