Ingredients for - Gooseberry jam

1. Gooseberry 900 gram
2. Lemon 1/2 PC.
3. Sugar 800 gram
4. Confiture 20 gram
5. Melissa 3 twig

How to cook deliciously - Gooseberry jam

1 . Stage

Rinse gooseberries well. Remove the ponytails. Beat in a blender for about 2 minutes or pass through a small meat grinder.

1. Stage. Gooseberry jam: Rinse gooseberries well. Remove the ponytails. Beat in a blender for about 2 minutes or pass through a small meat grinder.

2 . Stage

Transfer the gooseberries to the pan, add chopped lemon, lemon balm and sugar. Pour the confiture.

1. Stage. Gooseberry jam: Transfer the gooseberries to the pan, add chopped lemon, lemon balm and sugar. Pour the confiture.

3 . Stage

Put on a slow fire, bring to a boil, remove the foam and cook for 5 minutes. Remove the lemon and lemon balm twigs.

1. Stage. Gooseberry jam: Put on a slow fire, bring to a boil, remove the foam and cook for 5 minutes. Remove the lemon and lemon balm twigs.

4 . Stage

Pour the finished jam into sterile jars and roll it up.

1. Stage. Gooseberry jam: Pour the finished jam into sterile jars and roll it up.

5 . Stage

Bon Appetit!!!

6 . Stage