Ingredients for - Gooseberry jam
How to cook deliciously - Gooseberry jam
1 . Stage
Rinse gooseberries well. Remove the ponytails. Beat in a blender for about 2 minutes or pass through a small meat grinder.
2 . Stage
Transfer the gooseberries to the pan, add chopped lemon, lemon balm and sugar. Pour the confiture.
3 . Stage
Put on a slow fire, bring to a boil, remove the foam and cook for 5 minutes. Remove the lemon and lemon balm twigs.
4 . Stage
Pour the finished jam into sterile jars and roll it up.
5 . Stage
Bon Appetit!!!
6 . Stage
Recipe information
Cooking:
30 min.
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