23.03.2021
53
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
33.9
Carbohydrates:
8.85
Squirrels:
0.09
Water:
7.67

Ingredients

Title Value
1. Gooseberry 900 Column
2. Lemon 1/2 PC.
3. Sugar 800 Column
4. Confiture 20 Column
5. Melissa 3 twig

Cooking

1. Stage

Rinse gooseberries well. Remove the ponytails. Beat in a blender for about 2 minutes or pass through a small meat grinder.

1. Stage. Rinse gooseberries well. Remove the ponytails. Beat in a blender for about 2 minutes or pass through a small meat grinder.

2. Stage

Transfer the gooseberries to the pan, add chopped lemon, lemon balm and sugar. Pour the confiture.

1. Stage. Transfer the gooseberries to the pan, add chopped lemon, lemon balm and sugar. Pour the confiture.

3. Stage

Put on a slow fire, bring to a boil, remove the foam and cook for 5 minutes. Remove the lemon and lemon balm twigs.

1. Stage. Put on a slow fire, bring to a boil, remove the foam and cook for 5 minutes. Remove the lemon and lemon balm twigs.

4. Stage

Pour the finished jam into sterile jars and roll it up.

1. Stage. Pour the finished jam into sterile jars and roll it up.

5. Stage

Bon Appetit!!!

6. Stage