Ingredients

Title Value
1. Gooseberry 300 gram
2. Sugar 150 gram
3. Water 1.7 L

Cooking

1 . Stage

Rinse gooseberries, put in 2 liters. a sterile jar and carefully so that it does not burst the jar, pour boiled water. Cover with a sterile lid and leave for 5 minutes.

1. Stage. Rinse gooseberries, put in 2 liters. a sterile jar and carefully so that it does not burst the jar, pour boiled water. Cover with a sterile lid and leave for 5 minutes.

2 . Stage

Drain the can from the can into the pan using a plastic lid with holes, add sugar to the water and bring to a boil.

1. Stage. Drain the can from the can into the pan using a plastic lid with holes, add sugar to the water and bring to a boil.

3 . Stage

Pour the gooseberries with the resulting broth and roll up. Turn the top upside down and cover with a blanket until it cools completely.

1. Stage. Pour the gooseberries with the resulting broth and roll up. Turn the top upside down and cover with a blanket until it cools completely.

4 . Stage

Have a nice drink !!!