06.04.2022
102
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
6.93
Carbohydrates:
1.79
Squirrels:
0.03
Water:
2.55
Gooseberry compote
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Ingredients

№ Title Value
1. Gooseberry 300 gram
2. Sugar 150 gram
3. Water 1.7 L

Cooking

1 . Stage

Rinse gooseberries, put in 2 liters. a sterile jar and carefully so that it does not burst the jar, pour boiled water. Cover with a sterile lid and leave for 5 minutes.

1. Stage. Rinse gooseberries, put in 2 liters. a sterile jar and carefully so that it does not burst the jar, pour boiled water. Cover with a sterile lid and leave for 5 minutes.

2 . Stage

Drain the can from the can into the pan using a plastic lid with holes, add sugar to the water and bring to a boil.

1. Stage. Drain the can from the can into the pan using a plastic lid with holes, add sugar to the water and bring to a boil.

3 . Stage

Pour the gooseberries with the resulting broth and roll up. Turn the top upside down and cover with a blanket until it cools completely.

1. Stage. Pour the gooseberries with the resulting broth and roll up. Turn the top upside down and cover with a blanket until it cools completely.

4 . Stage

Have a nice drink !!!

Kiwi and Nuts Balls
views : 128
date: 20.05.2020
Musaka with fish
views : 131
date: 20.05.2020
Lemon Cookies
views : 121
date: 20.05.2020
Ham, Cheese and Cucumber Salad
views : 109
date: 20.05.2020
Stewed cabbage
views : 156
date: 21.05.2020
Pumpkin Cupcakes
views : 181
date: 21.05.2020
Ukrainian borsch with donuts
views : 506
date: 20.05.2020
Spanish patties
views : 7
date: 25.09.2021
Liver salad
views : 0
date: 20.05.2020
Polish-style cauliflower
views : 8
date: 08.10.2021
Tangerine jam with slices
views : 89
date: 20.05.2020
Macaroons
views : 242
date: 20.05.2020
Hot snack in a baguette
views : 103
date: 21.05.2020
French appetizer
views : 161
date: 21.05.2020
Bulgarian okroshka
views : 178
date: 20.05.2020