1 . Stage
2 . Stage
Meanwhile, cut the whole onion into rings. Cut the garlic into slices as you like.
3 . Stage
When you chop the onions, pull out the goose and overlay the onions and garlic on the sides, just lift it with a spoon and distribute the onions also under the carcass.
4 . Stage
Cut the tomatoes in half, if they are large then into four parts. Peel the carrots, parsnip root and parsley.
5 . Stage
When our bird becomes a little golden over the entire surface, remove it from the oven and add bay leaf, tomatoes, whole carrots, parsley and parsnip. Salt then pour wine to wash off the salt a little. Cover and cook at 150 degrees for 5 hours.
6 . Stage
Remove the goose from the oven, separate the meat from the bones, it will be very tender and just fall apart in your hands.
7 . Stage
From bay gooseberries, catch bay leaf and carrots with parsley and parsnip. Put on a strong fire and cook until all the liquid has evaporated, and only the fat from the goose remains, the onion should not be stewed, but almost fried.
8 . Stage
Throw the finished onion into a colander to stack all the fat. It doesn’t seem very presentable, of course, but believe me, this is the most delicious onion I have tried, compared to it, the goose does not seem to be the main ingredient.
9 . Stage
Serve the goose on an onion pillow with a side dish.
10 . Stage
11 . Stage
The goose in the goose bowl is stewed completely immersed in a liquid with lots of vegetables, which will become an additional side dish in the future. Of course, such a dish does not look very presentable, so this recipe is more suitable just for a family hearty dinner, the taste of goose and vegetables is simply unique, the meat is very tender and juicy, such meat is usually served in America for sandwiches in a place with onions that are cooked with goose. Serve with any side dish, mashed potatoes will be very combined with such meat.