3 carrots and peel the potatoes and cut them into cubes. The rest of the carrots will go to the decoration.
Add to the carrots and potatoes diced pink salmon and onions.
Salt to taste and season with mayonnaise, mix until smooth.
Put the finished salad on a dish with lettuce in the shape of a fish.
Grate the eggs on a fine grater and sprinkle part of the salad where the head will be. Cut the carrots into circles and put on a salad in the form of scales, also make an eye and a mouth. Put the finished salad in the refrigerator for 30 minutes to soak it.
Salad Goldfish with smoked pink salmon is obtained not only very beautiful and spectacular, but also tasty, hearty and juicy. Such a salad will definitely decorate any holiday table and will surprise all guests. You can replace pink salmon with salmon or salmon in this recipe; you can lay out the salad in layers if desired, but this is more troublesome and takes longer to prepare.