Ingredients

Title Value
1. Smoked pink salmon 150 Column
2. Boiled potatoes 3 PC.
3. Boiled carrots 6 PC.
4. Bulb onions 1 PC.
5. Boiled eggs 3 PC.
6. Mayonnaise 60 Column
7. Lettuce for filing

Cooking

1 . Stage

3 carrots and peel the potatoes and cut them into cubes. The rest of the carrots will go to the decoration.

1. Stage. 3 carrots and peel the potatoes and cut them into cubes. The rest of the carrots will go to the decoration.

2 . Stage

Add to the carrots and potatoes diced pink salmon and onions.

1. Stage. Add to the carrots and potatoes diced pink salmon and onions.

3 . Stage

Salt to taste and season with mayonnaise, mix until smooth.

1. Stage. Salt to taste and season with mayonnaise, mix until smooth.

4 . Stage

Put the finished salad on a dish with lettuce in the shape of a fish.

1. Stage. Put the finished salad on a dish with lettuce in the shape of a fish.

5 . Stage

Grate the eggs on a fine grater and sprinkle part of the salad where the head will be. Cut the carrots into circles and put on a salad in the form of scales, also make an eye and a mouth. Put the finished salad in the refrigerator for 30 minutes to soak it.

1. Stage. Grate the eggs on a fine grater and sprinkle part of the salad where the head will be. Cut the carrots into circles and put on a salad in the form of scales, also make an eye and a mouth. Put the finished salad in the refrigerator for 30 minutes to soak it.

6 . Stage

Salad Goldfish with smoked pink salmon is obtained not only very beautiful and spectacular, but also tasty, hearty and juicy. Such a salad will definitely decorate any holiday table and will surprise all guests. You can replace pink salmon with salmon or salmon in this recipe; you can lay out the salad in layers if desired, but this is more troublesome and takes longer to prepare.