28.05.2020
82
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Smoked pink salmon 150 Column
2. Boiled potatoes 3 PC.
3. Boiled carrots 6 PC.
4. Bulb onions 1 PC.
5. Boiled eggs 3 PC.
6. Mayonnaise 60 Column
7. Lettuce for filing

Cooking

1. Stage

3 carrots and peel the potatoes and cut them into cubes. The rest of the carrots will go to the decoration.

1. Stage. 3 carrots and peel the potatoes and cut them into cubes. The rest of the carrots will go to the decoration.

2. Stage

Add to the carrots and potatoes diced pink salmon and onions.

1. Stage. Add to the carrots and potatoes diced pink salmon and onions.

3. Stage

Salt to taste and season with mayonnaise, mix until smooth.

1. Stage. Salt to taste and season with mayonnaise, mix until smooth.

4. Stage

Put the finished salad on a dish with lettuce in the shape of a fish.

1. Stage. Put the finished salad on a dish with lettuce in the shape of a fish.

5. Stage

Grate the eggs on a fine grater and sprinkle part of the salad where the head will be. Cut the carrots into circles and put on a salad in the form of scales, also make an eye and a mouth. Put the finished salad in the refrigerator for 30 minutes to soak it.

1. Stage. Grate the eggs on a fine grater and sprinkle part of the salad where the head will be. Cut the carrots into circles and put on a salad in the form of scales, also make an eye and a mouth. Put the finished salad in the refrigerator for 30 minutes to soak it.

6. Stage

Salad Goldfish with smoked pink salmon is obtained not only very beautiful and spectacular, but also tasty, hearty and juicy. Such a salad will definitely decorate any holiday table and will surprise all guests. You can replace pink salmon with salmon or salmon in this recipe; you can lay out the salad in layers if desired, but this is more troublesome and takes longer to prepare.