1 . Stage
Boil chicken fillet in salted water. Cook the eggs in a cool.
2 . Stage
Disassemble the meat into fibers and put in a salad bowl. Lubricate with mayonnaise.
3 . Stage
Shell eggs and cut into strips. Put chopped cucumbers on top of the same strips.
4 . Stage
Lubricate everything with mayonnaise.
5 . Stage
Grate the cheese on a coarse grater and lay out with the next layer.
6 . Stage
Cut the tomatoes into medium slices and lay out with the next layer.
7 . Stage
Sprinkle with chopped pistachios and make a grid of mayonnaise. Allow the salad to soak for 30 minutes.
8 . Stage
9 . Stage
Golden rosan salad is tasty, juicy, nourishing, and pistachios add an unusual and spicy touch to the salad. Cooking is very simple and fast, such a salad will perfectly decorate any holiday table. Mayonnaise can be replaced with sour cream with spices, but the taste may already change a little. Salad can not be laid out in layers, but just mix everything, but if you serve in a glass dish then the layers will look very impressive.