20.05.2020
26
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2042.89
Carbohydrates:
37.29
Fats:
185.61
Squirrels:
64.29
Water:
43.51

Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Chicken egg 3 PC.
3. Mayonnaise 150 Column
4. Cucumbers 2 PC.
5. Hard cheese 150 Column
6. Tomatoes 2 PC.
7. Pistachios 100 Column

Cooking

1. Stage

Boil chicken fillet in salted water. Cook the eggs in a cool.

1. Stage. Boil chicken fillet in salted water. Cook the eggs in a cool.

2. Stage

Disassemble the meat into fibers and put in a salad bowl. Lubricate with mayonnaise.

1. Stage. Disassemble the meat into fibers and put in a salad bowl. Lubricate with mayonnaise.

3. Stage

Shell eggs and cut into strips. Put chopped cucumbers on top of the same strips.

1. Stage. Shell eggs and cut into strips. Put chopped cucumbers on top of the same strips.

4. Stage

Lubricate everything with mayonnaise.

1. Stage. Lubricate everything with mayonnaise.

5. Stage

Grate the cheese on a coarse grater and lay out with the next layer.

1. Stage. Grate the cheese on a coarse grater and lay out with the next layer.

6. Stage

Cut the tomatoes into medium slices and lay out with the next layer.

1. Stage. Cut the tomatoes into medium slices and lay out with the next layer.

7. Stage

Sprinkle with chopped pistachios and make a grid of mayonnaise. Allow the salad to soak for 30 minutes.

1. Stage. Sprinkle with chopped pistachios and make a grid of mayonnaise. Allow the salad to soak for 30 minutes.

8. Stage

Bon Appetit!!!

9. Stage

Golden rosan salad is tasty, juicy, nourishing, and pistachios add an unusual and spicy touch to the salad. Cooking is very simple and fast, such a salad will perfectly decorate any holiday table. Mayonnaise can be replaced with sour cream with spices, but the taste may already change a little. Salad can not be laid out in layers, but just mix everything, but if you serve in a glass dish then the layers will look very impressive.