Boil chicken fillet in salted water. Cook the eggs in a cool.
Disassemble the meat into fibers and put in a salad bowl. Lubricate with mayonnaise.
Shell eggs and cut into strips. Put chopped cucumbers on top of the same strips.
Lubricate everything with mayonnaise.
Grate the cheese on a coarse grater and lay out with the next layer.
Cut the tomatoes into medium slices and lay out with the next layer.
Sprinkle with chopped pistachios and make a grid of mayonnaise. Allow the salad to soak for 30 minutes.
Golden rosan salad is tasty, juicy, nourishing, and pistachios add an unusual and spicy touch to the salad. Cooking is very simple and fast, such a salad will perfectly decorate any holiday table. Mayonnaise can be replaced with sour cream with spices, but the taste may already change a little. Salad can not be laid out in layers, but just mix everything, but if you serve in a glass dish then the layers will look very impressive.