Ingredients for - Goel in white sauce with potatoes
How to cook deliciously - Goel in white sauce with potatoes
1 . Stage
Clean the fish, remove the insides, remove the head, fins and tail.
2 . Stage
Cut the potatoes into spiral slices or slices.
3 . Stage
Toast the flour (1 tablespoon) in a dry pan until golden.
4 . Stage
Add 1 cup of milk, butter (30 g), a mixture of spicy herbs (dill, parsley, basil, celery), add ground black pepper and salt to taste.
5 . Stage
Put the mixture on the fire, simmer over low heat until it thickens. If lumps form during evaporation, the sauce should be rubbed through a metal sieve.
6 . Stage
Place the fish in a baking dish, put the prepared potatoes, add the prepared white sauce to the dish. Put the form into the oven. Bake for about 30-35 minutes. I would like to point out that some ovens will require a little more or a little less time. Baking temperature is 200-220C.
7 . Stage
Grate cheese on a grater.
8 . Stage
After baking, take the fish out of the oven.
9 . Stage
Sprinkle the dish with grated cheese and return to the oven to brown the dish on the grill.
10 . Stage
The loach in white sauce with potatoes is ready.
11 . Stage
Place the fish and potatoes on a plate, garnish to taste. Bon appetit at the festive table!