Ingredients for - Goel in white sauce with potatoes

1. Fish 250 gram
2. Potatoes 6 PC.
3. Milk 1 Art.
4. Butter 30 gram
5. Flour 1 tbsp
6. Salt taste
7. Black pepper taste
8. Spice 1/2 Tsp
9. Hard cheese 50 gram
10. Green onion 2 PC.

How to cook deliciously - Goel in white sauce with potatoes

1 . Stage

Clean the fish, remove the insides, remove the head, fins and tail.

1. Stage. Goel in white sauce with potatoes: Clean the fish, remove the insides, remove the head, fins and tail.

2 . Stage

Cut the potatoes into spiral slices or slices.

1. Stage. Goel in white sauce with potatoes: Cut the potatoes into spiral slices or slices.

3 . Stage

Toast the flour (1 tablespoon) in a dry pan until golden.

1. Stage. Goel in white sauce with potatoes: Toast the flour (1 tablespoon) in a dry pan until golden.

4 . Stage

Add 1 cup of milk, butter (30 g), a mixture of spicy herbs (dill, parsley, basil, celery), add ground black pepper and salt to taste.

1. Stage. Goel in white sauce with potatoes: Add 1 cup of milk, butter (30 g), a mixture of spicy herbs (dill, parsley, basil, celery), add ground black pepper and salt to taste.

5 . Stage

Put the mixture on the fire, simmer over low heat until it thickens. If lumps form during evaporation, the sauce should be rubbed through a metal sieve.

1. Stage. Goel in white sauce with potatoes: Put the mixture on the fire, simmer over low heat until it thickens. If lumps form during evaporation, the sauce should be rubbed through a metal sieve.

6 . Stage

Place the fish in a baking dish, put the prepared potatoes, add the prepared white sauce to the dish. Put the form into the oven. Bake for about 30-35 minutes. I would like to point out that some ovens will require a little more or a little less time. Baking temperature is 200-220C.

1. Stage. Goel in white sauce with potatoes: Place the fish in a baking dish, put the prepared potatoes, add the prepared white sauce to the dish. Put the form into the oven. Bake for about 30-35 minutes. I would like to point out that some ovens will require a little more or a little less time. Baking temperature is 200-220C.

7 . Stage

Grate cheese on a grater.

1. Stage. Goel in white sauce with potatoes: Grate cheese on a grater.

8 . Stage

After baking, take the fish out of the oven.

1. Stage. Goel in white sauce with potatoes: After baking, take the fish out of the oven.

9 . Stage

Sprinkle the dish with grated cheese and return to the oven to brown the dish on the grill.

1. Stage. Goel in white sauce with potatoes: Sprinkle the dish with grated cheese and return to the oven to brown the dish on the grill.

10 . Stage

The loach in white sauce with potatoes is ready.

1. Stage. Goel in white sauce with potatoes: The loach in white sauce with potatoes is ready.

11 . Stage

Place the fish and potatoes on a plate, garnish to taste. Bon appetit at the festive table!

1. Stage. Goel in white sauce with potatoes: Place the fish and potatoes on a plate, garnish to taste. Bon appetit at the festive table!