20.05.2020
17
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1765.02
Carbohydrates:
54.27
Fats:
106.73
Squirrels:
136.98
Water:
863.84

Ingredients

Title Value
1. Beef 700 Column
2. Potatoes 0.5 Kg
3. Bell pepper 350 Column
4. Bulb onions 200 Column
5. Carrot 200 Column
6. Bay leaf 2 PC.
7. Vegetable oil 20 Ml
8. Spice taste
9. Flour 5 art. l
10. Chicken egg 1 PC.
11. Milk 50 Ml

Cooking

1. Stage

Cut the meat into small cubes. Cook for 60 minutes.

1. Stage. Cut the meat into small cubes. Cook for 60 minutes.

2. Stage

Chop the onion finely. Grate the carrots on a medium grater. Fry in vegetable oil.

1. Stage. Chop the onion finely. Grate the carrots on a medium grater. Fry in vegetable oil.

3. Stage

Pepper clear of seeds, cut into strips.

1. Stage. Pepper clear of seeds, cut into strips.

4. Stage

Dice potatoes or cubes.

1. Stage. Dice potatoes or cubes.

5. Stage

Beat the egg a little. Add milk, mix. Add flour, salt a little, mix.

1. Stage. Beat the egg a little. Add milk, mix. Add flour, salt a little, mix.

6. Stage

Add potatoes to the water and salt. Then add pepper, cook for five minutes. Add onions and carrots, bring to a boil. Take a little dough with a teaspoon and dip in boiling broth. Add pepper, bay leaf. Cook for 5 minutes.

1. Stage. Add potatoes to the water and salt. Then add pepper, cook for five minutes. Add onions and carrots, bring to a boil. Take a little dough with a teaspoon and dip in boiling broth. Add pepper, bay leaf. Cook for 5 minutes.

7. Stage

Bon Appetit!!!