Cut the meat into small cubes. Cook for 60 minutes.
Chop the onion finely. Grate the carrots on a medium grater. Fry in vegetable oil.
Pepper clear of seeds, cut into strips.
Dice potatoes or cubes.
Beat the egg a little. Add milk, mix. Add flour, salt a little, mix.
Add potatoes to the water and salt. Then add pepper, cook for five minutes. Add onions and carrots, bring to a boil. Take a little dough with a teaspoon and dip in boiling broth. Add pepper, bay leaf. Cook for 5 minutes.