Ingredients

Title Value
1. Beef 700 Column
2. Potatoes 0.5 kg
3. Bell pepper 350 Column
4. Bulb onions 200 Column
5. Carrot 200 Column
6. Bay leaf 2 PC.
7. Vegetable oil 20 Ml
8. Spice taste
9. Flour 5 tbsp
10. Chicken egg 1 PC.
11. Milk 50 Ml

Cooking

1 . Stage

Cut the meat into small cubes. Cook for 60 minutes.

1. Stage. Cut the meat into small cubes. Cook for 60 minutes.

2 . Stage

Chop the onion finely. Grate the carrots on a medium grater. Fry in vegetable oil.

1. Stage. Chop the onion finely. Grate the carrots on a medium grater. Fry in vegetable oil.

3 . Stage

Pepper clear of seeds, cut into strips.

1. Stage. Pepper clear of seeds, cut into strips.

4 . Stage

Dice potatoes or cubes.

1. Stage. Dice potatoes or cubes.

5 . Stage

Beat the egg a little. Add milk, mix. Add flour, salt a little, mix.

1. Stage. Beat the egg a little. Add milk, mix. Add flour, salt a little, mix.

6 . Stage

Add potatoes to the water and salt. Then add pepper, cook for five minutes. Add onions and carrots, bring to a boil. Take a little dough with a teaspoon and dip in boiling broth. Add pepper, bay leaf. Cook for 5 minutes.

1. Stage. Add potatoes to the water and salt. Then add pepper, cook for five minutes. Add onions and carrots, bring to a boil. Take a little dough with a teaspoon and dip in boiling broth. Add pepper, bay leaf. Cook for 5 minutes.

7 . Stage

Bon Appetit!!!