Glazed Raisin Buns

1 . Stage

Knead a dough of warm milk, dried yeast, 1 tbsp. tablespoons of sugar and 1.5 tbsp. flour, previously sifting.

2 . Stage

We put it for 1 hour in a warm place, and when the dough increases, we add the melted butter, vanilla sugar, eggs and sugar residues to the egg mixture.

3 . Stage

We mix everything well and add the sifted flour - knead, the dough should remain soft and remove it again in a warm place for 1 hour. When it rises, knead it well and set it up for the second rise.

4 . Stage

Then roll the dough into a layer, grease with soft butter, sprinkle with sugar and sprinkle with raisins.

5 . Stage

We turn the roll and cut into pieces.

6 . Stage

We put buns with raisins with cream filling to infuse for 20 minutes in a warm place. Then bake for 25 minutes at a temperature of 200 degrees.

7 . Stage

Cover the hot buns with cream filling, beat the cream cheese, cream or sour cream and powdered sugar.

8 . Stage

Have a nice tea party !!!