Glazed duck stuffed with buckwheat
Date icon - Master recipes 03.08.2022
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Recipe information Information icon - Master recipes
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Cooking:
3 hour
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
10.4
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Carbohydrates:
2.08
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Fats:
0.09
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Squirrels:
0.39
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Water:
0.5

Ingredients

Title Value
1. Duck 1 PC.
2. Buckwheat 300 gram
3. Bulb onions 3 PC.
4. Garlic 2 clove
5. Mushrooms 150 gram
6. The apples 3 PC.
7. Lemon 1 PC.
8. Rosemary 4 twig
9. Sweet white wine 1 Art.
10. Mustard 1 tbsp
11. Honey 1 tbsp
12. Salt 1 tbsp
13. Black pepper 1 tbsp

Cooking

1 . Stage

Ingredients.

1. Stage. Ingredients.

2 . Stage

Pour water over the mushrooms and leave for 20 minutes. Strain the mushroom infusion and boil. Shred the mushrooms finely. From duck cut off a maximum amount of fat, including undercut, and finely chop it. Cut the onions into thin half rings.

1. Stage. Pour water over the mushrooms and leave for 20 minutes. Strain the mushroom infusion and boil. Shred the mushrooms finely. From duck cut off a maximum amount of fat, including undercut, and finely chop it. Cut the onions into thin half rings.

3 . Stage

Melt the duck fat. Remove the grease. Fry buckwheat in half of the fat for 3 minutes, pour hot broth of mushrooms so that it covers the buckwheat by 1 cm.

4 . Stage

Cook over medium heat for 10 minutes until all the liquid is absorbed.

1. Stage. Cook over medium heat for 10 minutes until all the liquid is absorbed.

5 . Stage

In the remaining fat fry the onion until transparent, add the mushrooms, minced garlic, salt, pepper and cook for another 8-9 minutes.

1. Stage. In the remaining fat fry the onion until transparent, add the mushrooms, minced garlic, salt, pepper and cook for another 8-9 minutes.

6 . Stage

Mix mushrooms with buckwheat. Buckwheat with mushrooms is very tasty by itself.

1. Stage. Mix mushrooms with buckwheat. Buckwheat with mushrooms is very tasty by itself.

7 . Stage

Fill the duck with a mixture of buckwheat and mushrooms, tie the legs with twine. Mix 1 tbsp of wine, mustard and honey and coat the duck with this mixture. Put the duck on the rack in a baking dish, cover with foil and bake for 1 hour at 200C.

1. Stage. Fill the duck with a mixture of buckwheat and mushrooms, tie the legs with twine. Mix 1 tbsp of wine, mustard and honey and coat the duck with this mixture. Put the duck on the rack in a baking dish, cover with foil and bake for 1 hour at 200C.

8 . Stage

Cut the rest of the onion into rings, the lemon into circles, and the apple slices (remove the core). Remove the foil from the duck and arrange the onion, lemon and apple slices around it. Return to the oven for 30-40 minutes. While cooking, pour sauce over the duck from the baking tray. Finished duck with lemon, onions and apples put on a serving dish, pour sauce from the tray, cover with foil and let stand for 10 minutes. Then slice and serve.

1. Stage. Cut the rest of the onion into rings, the lemon into circles, and the apple slices (remove the core). Remove the foil from the duck and arrange the onion, lemon and apple slices around it. Return to the oven for 30-40 minutes. While cooking, pour sauce over the duck from the baking tray. Finished duck with lemon, onions and apples put on a serving dish, pour sauce from the tray, cover with foil and let stand for 10 minutes. Then slice and serve.