20.05.2020
13
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
13.03
Carbohydrates:
2.97
Fats:
0.01
Squirrels:
0.41
Water:
2.26

Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Sugar 2 art. l
3. Garlic 2 clove
4. Soy sauce 5 art. l
5. Chilli taste
6. Salt pinch
7. Bulb onions 1 PC.
8. Sesame taste

Cooking

1. Stage

Dice the chicken fillet.

1. Stage. Dice the chicken fillet.

2. Stage

Pour sugar into a dry skillet with a thick bottom and melt until brown.

1. Stage. Pour sugar into a dry skillet with a thick bottom and melt until brown.

3. Stage

Chop the garlic and put into sugar. Mix immediately and fry with sugar for 20 seconds.

1. Stage. Chop the garlic and put into sugar. Mix immediately and fry with sugar for 20 seconds.

4. Stage

Put chicken fillet, mix and fry on all sides.

1. Stage. Put chicken fillet, mix and fry on all sides.

5. Stage

Add soy sauce, hot pepper to the chicken, mix, put onion chopped with feathers. Fry for 5 minutes, cover and simmer over low heat for 10 minutes until meat is ready.

1. Stage. Add soy sauce, hot pepper to the chicken, mix, put onion chopped with feathers. Fry for 5 minutes, cover and simmer over low heat for 10 minutes until meat is ready.

6. Stage

Bon Appetit!!!