20.05.2020
13
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
13.03
Carbohydrates:
2.97
Fats:
0.01
Squirrels:
0.41
Water:
2.26
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 PC. |
| 2. | Sugar | 2 art. l |
| 3. | Garlic | 2 clove |
| 4. | Soy sauce | 5 art. l |
| 5. | Chilli | taste |
| 6. | Salt | pinch |
| 7. | Bulb onions | 1 PC. |
| 8. | Sesame | taste |
Cooking
1. Stage
Dice the chicken fillet.
2. Stage
Pour sugar into a dry skillet with a thick bottom and melt until brown.
3. Stage
Chop the garlic and put into sugar. Mix immediately and fry with sugar for 20 seconds.
4. Stage
Put chicken fillet, mix and fry on all sides.
5. Stage
Add soy sauce, hot pepper to the chicken, mix, put onion chopped with feathers. Fry for 5 minutes, cover and simmer over low heat for 10 minutes until meat is ready.
6. Stage
Bon Appetit!!!