23.03.2021
39
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
0.13
Carbohydrates:
0.03
Water:
0.02
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 PC. |
| 2. | Sugar | 2 tbsp |
| 3. | Garlic | 2 clove |
| 4. | Soy sauce | 5 tbsp |
| 5. | Chilli | taste |
| 6. | Salt | pinch |
| 7. | Bulb onions | 1 PC. |
| 8. | Sesame | taste |
Cooking
1 . Stage
Dice the chicken fillet.
2 . Stage
Pour sugar into a dry skillet with a thick bottom and melt until brown.
3 . Stage
Chop the garlic and put into sugar. Mix immediately and fry with sugar for 20 seconds.
4 . Stage
Put chicken fillet, mix and fry on all sides.
5 . Stage
Add soy sauce, hot pepper to the chicken, mix, put onion chopped with feathers. Fry for 5 minutes, cover and simmer over low heat for 10 minutes until meat is ready.
6 . Stage
Bon Appetit!!!