Dice the chicken fillet.
Pour sugar into a dry skillet with a thick bottom and melt until brown.
Chop the garlic and put into sugar. Mix immediately and fry with sugar for 20 seconds.
Put chicken fillet, mix and fry on all sides.
Add soy sauce, hot pepper to the chicken, mix, put onion chopped with feathers. Fry for 5 minutes, cover and simmer over low heat for 10 minutes until meat is ready.