20.05.2020
13
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
216.86
Carbohydrates:
44.24
Fats:
2.22
Squirrels:
6.04
Water:
398.57

Ingredients

Title Value
1. Carrot 450 Column
2. Orange juice 60 Ml
3. Brown sugar 3 art. l
4. Butter 2 art. l
5. Salt pinch

Cooking

1. Stage

Peel and place the carrots in a shallow pan, and pour water over it to cover. Boil until tender. Drain the water.

1. Stage. Peel and place the carrots in a shallow pan, and pour water over it to cover. Boil until tender. Drain the water.

2. Stage

Pour the orange juice into the carrots and mix well. Simmer for 5 minutes. Add brown sugar, butter, salt. Cook until sugar dissolves.

1. Stage. Pour the orange juice into the carrots and mix well. Simmer for 5 minutes. Add brown sugar, butter, salt. Cook until sugar dissolves.

3. Stage

Bon Appetit!!!