Ingredients

Title Value
1. Honey 50 Column
2. Sugar 60 Column
3. Chicken egg 2 PC.
4. Butter 50 Column
5. Flour 230 Column
6. Soda 1/4 Tsp
7. Salt 1 pinch
8. Ground ginger 1/2 Tsp
9. Ground cardamom 1/2 Tsp
10. Ground cinnamon 1/2 Tsp
11. Allspice 1 pinch

Cooking

1. Stage

Pound the soft butter with sugar.

1. Stage. Pound the soft butter with sugar.

2. Stage

Then add honey to the oil and mix.

1. Stage. Then add honey to the oil and mix.

3. Stage

Also, beat one egg and the yolk from the second into the bowl, leave the protein to grease the cookies. Mix well.

1. Stage. Also, beat one egg and the yolk from the second into the bowl, leave the protein to grease the cookies. Mix well.

4. Stage

Add all the spices.

1. Stage. Add all the spices.

5. Stage

Pour baking soda and add half the flour. Stir well.

1. Stage. Pour baking soda and add half the flour. Stir well.

6. Stage

Add the rest of the flour gradually to control the density of the dough. The dough should turn out soft, but at the same time it could be easily rolled out. Put the finished dough in the refrigerator for half an hour.

1. Stage. Add the rest of the flour gradually to control the density of the dough. The dough should turn out soft, but at the same time it could be easily rolled out. Put the finished dough in the refrigerator for half an hour.

7. Stage

Remove half of the dough from the refrigerator and roll out into about 5 mm, cut out cookies of any shape, put on a pan covered with parchment. Grease the cookies with a beaten egg, leave for 5 minutes, then make a drawing with a fork .. Bake in a preheated oven at 180 degrees 8 minutes.

1. Stage. Remove half of the dough from the refrigerator and roll out into about 5 mm, cut out cookies of any shape, put on a pan covered with parchment. Grease the cookies with a beaten egg, leave for 5 minutes, then make a drawing with a fork .. Bake in a preheated oven at 180 degrees 8 minutes.

8. Stage

Remove cookies hot with a spatula, let cool slightly and serve.

1. Stage. Remove cookies hot with a spatula, let cool slightly and serve.

9. Stage

Bon Appetit!!!

10. Stage

According to this recipe, ginger cookies turn out to be very fragrant, crunchy and have a very pleasant texture, it is well stored. Cooking such cookies is very simple, it includes a combination of fragrant spices that give a unique taste, such cookies are perfect for the Christmas holidays or just to please and surprise relatives. It is better to store cookies in a closed container, then it will remain soft and tasty for a long time.