20.05.2020
13
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1558.26
Carbohydrates:
413.29
Fats:
2.18
Squirrels:
2.52
Water:
1.14

Ingredients

Title Value
1. Sugar 400 Column
2. Honey 2 art. l
3. Ginger root 6 Cm.
4. Peppercorns 1 Tsp
5. Ground cinnamon 2 sticks
6. Clove 16 Column
7. Nutmeg 1 Tsp
8. Water 500 Ml

Cooking

1. Stage

Put all the ingredients in a stewpan or pan with a thick bottom, cut ginger into large pieces, do not need to be cleaned, just rinse under running water.

1. Stage. Put all the ingredients in a stewpan or pan with a thick bottom, cut ginger into large pieces, do not need to be cleaned, just rinse under running water.

2. Stage

Pour in water and cook after boiling over low heat, stirring occasionally for about 35 minutes. Cooking time will depend on how thick you want to get the syrup.

1. Stage. Pour in water and cook after boiling over low heat, stirring occasionally for about 35 minutes. Cooking time will depend on how thick you want to get the syrup.

3. Stage

Syrup completely cool and strain.

1. Stage. Syrup completely cool and strain.

4. Stage

Pour into airtight containers and store in the refrigerator for about 1 month.

1. Stage. Pour into airtight containers and store in the refrigerator for about 1 month.

5. Stage

Bon Appetit!!!

6. Stage

Ginger syrup is very fragrant, moderately sweet and piquant. This syrup is perfect for pancakes, pancakes, ice cream, as well as for impregnating cakes and addition to cereals. To prepare such a syrup is quite simple, it turns out to be a little malleable and beautiful caramel color. You can also add such syrup to tea; it is not only tasty, but also helps to relieve the symptoms of a cold.