Put all the ingredients in a stewpan or pan with a thick bottom, cut ginger into large pieces, do not need to be cleaned, just rinse under running water.
Pour in water and cook after boiling over low heat, stirring occasionally for about 35 minutes. Cooking time will depend on how thick you want to get the syrup.
Syrup completely cool and strain.
Pour into airtight containers and store in the refrigerator for about 1 month.
Ginger syrup is very fragrant, moderately sweet and piquant. This syrup is perfect for pancakes, pancakes, ice cream, as well as for impregnating cakes and addition to cereals. To prepare such a syrup is quite simple, it turns out to be a little malleable and beautiful caramel color. You can also add such syrup to tea; it is not only tasty, but also helps to relieve the symptoms of a cold.