20.05.2020
9
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
795.2
Carbohydrates:
209.58
Fats:
0.55
Squirrels:
1.7
Water:
0.4
Ingredients
Title Value
1. Ginger root 50 Column
2. Lemon juice 4 art. l
3. Lemon zest 1 art. l
4. Sugar 200 Column
5. Water 125 Ml
6. Turmeric 1 pinch
7. Ground cinnamon 1 pinch
Cooking

1. Stage

Peel the ginger root and grate.

2. Stage

Put ginger, juice and lemon zest, sugar in a saucepan, pour everything with water and simmer for 15 minutes, stirring constantly.

3. Stage

Add turmeric and cinnamon at the end. Pour into sterile jars and roll up.

4. Stage

Bon Appetit!!!

5. Stage

Ginger lemon jam is very aromatic, warming and delicious at the same time. Cooking such a jam is very simple and fairly quick. There is no such sharpness as one can expect, just in moderation. This jam is great for pancakes, cheesecakes and cereals, it is not only tasty, but also very healthy. In cold weather, when a cold is wandering, just drink tea with this jam to increase immunity, and it will also help if your throat hurts and a cough starts.