20.05.2020
26
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
795.2
Carbohydrates:
209.58
Fats:
0.55
Squirrels:
1.7
Water:
0.4
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Ginger root | 50 Column |
| 2. | Lemon juice | 4 art. l |
| 3. | Lemon zest | 1 art. l |
| 4. | Sugar | 200 Column |
| 5. | Water | 125 Ml |
| 6. | Turmeric | 1 pinch |
| 7. | Ground cinnamon | 1 pinch |
Cooking
1. Stage
Peel the ginger root and grate.
2. Stage
Put ginger, juice and lemon zest, sugar in a saucepan, pour everything with water and simmer for 15 minutes, stirring constantly.
3. Stage
Add turmeric and cinnamon at the end. Pour into sterile jars and roll up.
4. Stage
Bon Appetit!!!
5. Stage
Ginger lemon jam is very aromatic, warming and delicious at the same time. Cooking such a jam is very simple and fairly quick. There is no such sharpness as one can expect, just in moderation. This jam is great for pancakes, cheesecakes and cereals, it is not only tasty, but also very healthy. In cold weather, when a cold is wandering, just drink tea with this jam to increase immunity, and it will also help if your throat hurts and a cough starts.