Peel the ginger root and grate.
Put ginger, juice and lemon zest, sugar in a saucepan, pour everything with water and simmer for 15 minutes, stirring constantly.
Add turmeric and cinnamon at the end. Pour into sterile jars and roll up.
Ginger lemon jam is very aromatic, warming and delicious at the same time. Cooking such a jam is very simple and fairly quick. There is no such sharpness as one can expect, just in moderation. This jam is great for pancakes, cheesecakes and cereals, it is not only tasty, but also very healthy. In cold weather, when a cold is wandering, just drink tea with this jam to increase immunity, and it will also help if your throat hurts and a cough starts.