Ingredients for - Ginger ale

1. Ginger root 40 gram
2. Mineral water 2 L
3. Water 2 Art.
4. Sugar 1.5 Art.
5. Lime 1 PC.

How to cook deliciously - Ginger ale

1 . Stage

Thinly chop the ginger and sprinkle with lime juice.

1. Stage. Ginger ale: Thinly chop the ginger and sprinkle with lime juice.

2 . Stage

Heat water in a pan and cook ginger slices over low heat for about 5 minutes, turn off the heat, close the lid. Leave on for 30 minutes.

1. Stage. Ginger ale: Heat water in a pan and cook ginger slices over low heat for about 5 minutes, turn off the heat, close the lid. Leave on for 30 minutes.

3 . Stage

Strain the liquid through a good filter, then return it to the pan, add sugar and cook over medium heat until the sugar dissolves. Refrigerate and refrigerate until consumed.

1. Stage. Ginger ale: Strain the liquid through a good filter, then return it to the pan, add sugar and cook over medium heat until the sugar dissolves. Refrigerate and refrigerate until consumed.

4 . Stage

Pour the syrup with sparkling water and ice and serve with lime slices and mint leaves.

1. Stage. Ginger ale: Pour the syrup with sparkling water and ice and serve with lime slices and mint leaves.

5 . Stage

Have a nice drink !!!