Ingredients

Title Value
1. Ginger root 40 Column
2. Mineral water 2 L
3. Water 2 Art.
4. Sugar 1.5 Art.
5. Lime 1 PC.

Cooking

1. Stage

Thinly chop the ginger and sprinkle with lime juice.

1. Stage. Thinly chop the ginger and sprinkle with lime juice.

2. Stage

Heat water in a pan and cook ginger slices over low heat for about 5 minutes, turn off the heat, close the lid. Leave on for 30 minutes.

1. Stage. Heat water in a pan and cook ginger slices over low heat for about 5 minutes, turn off the heat, close the lid. Leave on for 30 minutes.

3. Stage

Strain the liquid through a good filter, then return it to the pan, add sugar and cook over medium heat until the sugar dissolves. Refrigerate and refrigerate until consumed.

1. Stage. Strain the liquid through a good filter, then return it to the pan, add sugar and cook over medium heat until the sugar dissolves. Refrigerate and refrigerate until consumed.

4. Stage

Pour the syrup with sparkling water and ice and serve with lime slices and mint leaves.

1. Stage. Pour the syrup with sparkling water and ice and serve with lime slices and mint leaves.

5. Stage

Have a nice drink !!!