1 . Stage
Rinse the giblets and cut into pieces, bring to a boil and cook for 10 minutes. Turn off, strain the broth and again return the guts to it.
2 . Stage
Peel, chop, fry carrots, celery, and onion in vegetable oil. Put in the broth, cook for 10 minutes.
3 . Stage
Dice the potatoes, cook for 5 minutes, then add the rice and cook for another 10 minutes. Remove the skin from the cucumbers into cubes, add to the pickle along with spices and brine. Season if necessary.
4 . Stage
Cook for about 5 minutes, serve with sour cream.
5 . Stage