Ingredients for - German Pancakes

1. Chicken egg 3 PC.
2. Flour 1/2 Art.
3. Milk 3% 1/2 Art.
4. Sugar 1 tbsp
5. Vanilla extract 1 Tsp
6. Salt 1 pinch
7. Nutmeg 1 pinch
8. Butter 3 tbsp

How to cook deliciously - German Pancakes

1 . Stage

Preheat oven to 220 C. Place the skillet in the oven to heat for at least 8 minutes.

2 . Stage

Whisk all the ingredients except the butter in a blender until smooth.

1. Stage. German Pancakes: Whisk all the ingredients except the butter in a blender until smooth.

3 . Stage

Melt the butter in a skillet and oil the sides of the skillet. Pour all of the dough into the center of the pan.

1. Stage. German Pancakes: Melt the butter in a skillet and oil the sides of the skillet. Pour all of the dough into the center of the pan.

4 . Stage

Return the skillet and dough immediately to the oven and bake for 16-18 minutes, until the pancake is light and lightly browned around the edges.

1. Stage. German Pancakes: Return the skillet and dough immediately to the oven and bake for 16-18 minutes, until the pancake is light and lightly browned around the edges.