20.05.2020
31
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
740.31
Carbohydrates:
5.39
Fats:
45.26
Squirrels:
79.3
Water:
11.33

Ingredients

Title Value
1. Silver carp 400 Column
2. Potatoes 2 PC.
3. Bay leaf 2 PC.
4. Butter 50 Column
5. Peppercorns 5 PC.
6. Salt taste
7. Green onion (feather) 1/4 Art.
8. Bulb onions 1 PC.
9. Cream 10% 1 Art.
10. Dill 1/4 Art.

Cooking

1. Stage

Cook broth with lavrushka and pepper from fish. Remove the finished fish, set aside.

1. Stage. Cook broth with lavrushka and pepper from fish. Remove the finished fish, set aside.

2. Stage

Cut the potatoes for the German fish soup into small cubes, pour into the broth, cook until tender. Cut the onion into small cubes, sauté in butter.

1. Stage. Cut the potatoes for the <strong>German fish soup</strong> into small cubes, pour into the broth, cook until tender. Cut the onion into small cubes, sauté in butter.

3. Stage

Free cooled fish from skin and bones, cut. Pour cream into the soup, add sautéed onions, herbs, fish slices, and salt.

1. Stage. Free cooled fish from skin and bones, cut. Pour cream into the soup, add sautéed onions, herbs, fish slices, and salt.

4. Stage

Bring the soup almost to a boil and immediately remove from heat.

1. Stage. Bring the soup almost to a boil and immediately remove from heat.

5. Stage

Bon Appetit!!!