1 . Stage
Cook broth with lavrushka and pepper from fish. Remove the finished fish, set aside.
2 . Stage
Cut the potatoes for the German fish soup into small cubes, pour into the broth, cook until tender. Cut the onion into small cubes, sauté in butter.
3 . Stage
Free cooled fish from skin and bones, cut. Pour cream into the soup, add sautéed onions, herbs, fish slices, and salt.
4 . Stage
Bring the soup almost to a boil and immediately remove from heat.