Ingredients for - German fish soup
1.
Silver carp 400 gram
How to cook deliciously - German fish soup
1 . Stage
Cook broth with lavrushka and pepper from fish. Remove the finished fish, set aside.
2 . Stage
Cut the potatoes for the German fish soup into small cubes, pour into the broth, cook until tender. Cut the onion into small cubes, sauté in butter.
3 . Stage
Free cooled fish from skin and bones, cut. Pour cream into the soup, add sautéed onions, herbs, fish slices, and salt.
4 . Stage
Bring the soup almost to a boil and immediately remove from heat.
Recipe information
Cooking:
30 min.
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