20.05.2020
52
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
24.99
Carbohydrates:
1.31
Fats:
1.93
Squirrels:
0.56
Water:
3.86

Ingredients

Title Value
1. Parsley (greens) 2 art. l
2. Butter 2 art. l
3. Hot water 3 L
4. Salt 1/2 Tsp
5. Black pepper 1 pinch
6. Nutmeg 1/2 Tsp
7. Chicken egg 2 PC.
8. Milk 1/4 Art.
9. Flour 1 Art.

Cooking

1. Stage

Mix flour, salt, pepper, nutmeg. Beat eggs, add alternately with milk to the dry ingredients. Mix until smooth.

1. Stage. Mix flour, salt, pepper, nutmeg. Beat eggs, add alternately with milk to the dry ingredients. Mix until smooth.

2. Stage

Pass the dough through a meat grinder with a large nozzle. Cook in small portions so that they do not stick together in boiling water for about 8 minutes.

1. Stage. Pass the dough through a meat grinder with a large nozzle. Cook in small portions so that they do not stick together in boiling water for about 8 minutes.

3. Stage

Spread with butter and sprinkle with parsley.

1. Stage. Spread with butter and sprinkle with parsley.

4. Stage

Bon Appetit!!!