1 . Stage
Mix flour, salt, pepper, nutmeg. Beat eggs, add alternately with milk to the dry ingredients. Mix until smooth.
2 . Stage
Pass the dough through a meat grinder with a large nozzle. Cook in small portions so that they do not stick together in boiling water for about 8 minutes.
3 . Stage
Spread with butter and sprinkle with parsley.
4 . Stage