Ingredients for - German apple pie

1. Chicken egg 2 PC.
2. Vegetable oil 1 Art.
3. Sugar 2 Art.
4. Ground cinnamon 2 Tsp
5. Salt 1/2 Tsp
6. Vanilla 1 Tsp
7. Flour 2 Art.
8. Soda 1 Tsp
9. The apples 4 PC.

How to cook deliciously - German apple pie

1 . Stage

Preheat the oven to 175 degrees. Grease a baking dish with oil and sprinkle with flour. Peel and dice the apples.

1. Stage. German apple pie: Preheat the oven to 175 degrees. Grease a baking dish with oil and sprinkle with flour. Peel and dice the apples.

2 . Stage

Beat eggs with butter with a mixer, add sugar and vanilla. Combine flour, salt, soda and cinnamon in a bowl. Slowly add this mixture to the egg mixture and mix until smooth. Put a little dough on the bottom, then a layer of apples and dough again, repeat several races of layers.

1. Stage. German apple pie: Beat eggs with butter with a mixer, add sugar and vanilla. Combine flour, salt, soda and cinnamon in a bowl. Slowly add this mixture to the egg mixture and mix until smooth. Put a little dough on the bottom, then a layer of apples and dough again, repeat several races of layers.

3 . Stage

Bake for 45 minutes, then refrigerate.

1. Stage. German apple pie: Bake for 45 minutes, then refrigerate.

4 . Stage

Bon Appetit!!!