Ingredients

Title Value
1. Tomatoes to the can
2. Carrot 0.5 PC.
3. Bell pepper 2 PC.
4. Garlic 3 clove
5. Water 1.2 L
6. Sugar 100 Column
7. Salt 1 art. l
8. Vinegar 9% 100 Ml
9. Bay leaf 1 PC.
10. Allspice 6 PC.
11. Greenery 40 Column

Cooking

1. Stage

The amount of ingredients is calculated on three 1 l. cans. Rinse and pierce the tomatoes in several places with a toothpick.

1. Stage. The amount of ingredients is calculated on three 1 l. cans. Rinse and pierce the tomatoes in several places with a toothpick.

2. Stage

Peel and chop the carrots, cut the pepper into strips.

1. Stage. Peel and chop the carrots, cut the pepper into strips.

3. Stage

Rinse and sterilize jars. Put tomatoes in a jar, a clove of garlic, sweet pepper and herbs. Pour jars of boiling water, cover the lids and leave for 10 minutes.

1. Stage. Rinse and sterilize jars. Put tomatoes in a jar, a clove of garlic, sweet pepper and herbs. Pour jars of boiling water, cover the lids and leave for 10 minutes.

4. Stage

Pour the water from the cans into the pan and add sugar, salt, bay leaf, peppercorns and vinegar, bring the marinade to a boil.

1. Stage. Pour the water from the cans into the pan and add sugar, salt, bay leaf, peppercorns and vinegar, bring the marinade to a boil.

5. Stage

Pour jars with marinade and roll up. Turn the cans over with the lid down and cover with a blanket until completely cooled.

1. Stage. Pour jars with marinade and roll up. Turn the cans over with the lid down and cover with a blanket until completely cooled.

6. Stage

Bon Appetit!!!

7. Stage

Georgian tomatoes are fragrant, spicy, as well as sweet and sour. Such tomatoes are great for any side dish, meat and fish. They will perfectly decorate any holiday table. Cream tomatoes are perfect for cooking, but you can also use other hard varieties.