The amount of ingredients is calculated on three 1 l. cans. Rinse and pierce the tomatoes in several places with a toothpick.
Peel and chop the carrots, cut the pepper into strips.
Rinse and sterilize jars. Put tomatoes in a jar, a clove of garlic, sweet pepper and herbs. Pour jars of boiling water, cover the lids and leave for 10 minutes.
Pour the water from the cans into the pan and add sugar, salt, bay leaf, peppercorns and vinegar, bring the marinade to a boil.
Pour jars with marinade and roll up. Turn the cans over with the lid down and cover with a blanket until completely cooled.
Georgian tomatoes are fragrant, spicy, as well as sweet and sour. Such tomatoes are great for any side dish, meat and fish. They will perfectly decorate any holiday table. Cream tomatoes are perfect for cooking, but you can also use other hard varieties.