20.05.2020
28
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
30.56
Carbohydrates:
4.16
Fats:
0.64
Squirrels:
1.98
Water:
18.61
Ingredients
№ | Title | Value |
---|---|---|
1. | Sour cream 20% | 2 art. l |
2. | Pork tenderloin | 1 Kg |
3. | Black pepper | taste |
4. | Lemon juice | 1 art. l |
5. | Cilantro | 20 Column |
6. | Parsley (greens) | 20 Column |
7. | Dill | 20 Column |
8. | Honey | 1 art. l |
9. | Salt | taste |
Cooking
1. Stage
Cut the pork into a thickness of 0.5 cm. Put in a baking dish, salt and pepper to taste.

2. Stage
Add all the finely chopped greens.

3. Stage
Also add sour cream and honey.

4. Stage
Stir well and marinate for 3 hours. Then cover tightly with foil and set to bake at 180 C for 30 minutes, remove the foil and cook for another 15 minutes.

5. Stage
Serve hot.

6. Stage
Bon Appetit!!!