Ingredients

Title Value
1. Sour cream 20% 2 art. l
2. Pork tenderloin 1 Kg
3. Black pepper taste
4. Lemon juice 1 art. l
5. Cilantro 20 Column
6. Parsley (greens) 20 Column
7. Dill 20 Column
8. Honey 1 art. l
9. Salt taste

Cooking

1. Stage

Cut the pork into a thickness of 0.5 cm. Put in a baking dish, salt and pepper to taste.

1. Stage. Cut the pork into a thickness of 0.5 cm. Put in a baking dish, salt and pepper to taste.

2. Stage

Add all the finely chopped greens.

1. Stage. Add all the finely chopped greens.

3. Stage

Also add sour cream and honey.

1. Stage. Also add sour cream and honey.

4. Stage

Stir well and marinate for 3 hours. Then cover tightly with foil and set to bake at 180 C for 30 minutes, remove the foil and cook for another 15 minutes.

1. Stage. Stir well and marinate for 3 hours. Then cover tightly with foil and set to bake at 180 C for 30 minutes, remove the foil and cook for another 15 minutes.

5. Stage

Serve hot.

1. Stage. Serve hot.

6. Stage

Bon Appetit!!!