Ingredients for - Georgian stew

1. Sour cream 20% 2 tbsp
2. Pork tenderloin 1 kg
3. Black pepper taste
4. Lemon juice 1 tbsp
5. Cilantro 20 gram
6. Parsley (greens) 20 gram
7. Dill 20 gram
8. Honey 1 tbsp
9. Salt taste

How to cook deliciously - Georgian stew

1 . Stage

Cut the pork into a thickness of 0.5 cm. Put in a baking dish, salt and pepper to taste.

1. Stage. Georgian stew: Cut the pork into a thickness of 0.5 cm. Put in a baking dish, salt and pepper to taste.

2 . Stage

Add all the finely chopped greens.

1. Stage. Georgian stew: Add all the finely chopped greens.

3 . Stage

Also add sour cream and honey.

1. Stage. Georgian stew: Also add sour cream and honey.

4 . Stage

Stir well and marinate for 3 hours. Then cover tightly with foil and set to bake at 180 C for 30 minutes, remove the foil and cook for another 15 minutes.

1. Stage. Georgian stew: Stir well and marinate for 3 hours. Then cover tightly with foil and set to bake at 180 C for 30 minutes, remove the foil and cook for another 15 minutes.

5 . Stage

Serve hot.

1. Stage. Georgian stew: Serve hot.

6 . Stage

Bon Appetit!!!