20.05.2020
28
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
30.56
Carbohydrates:
4.16
Fats:
0.64
Squirrels:
1.98
Water:
18.61
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sour cream 20% | 2 art. l |
| 2. | Pork tenderloin | 1 Kg |
| 3. | Black pepper | taste |
| 4. | Lemon juice | 1 art. l |
| 5. | Cilantro | 20 Column |
| 6. | Parsley (greens) | 20 Column |
| 7. | Dill | 20 Column |
| 8. | Honey | 1 art. l |
| 9. | Salt | taste |
Cooking
1. Stage
Cut the pork into a thickness of 0.5 cm. Put in a baking dish, salt and pepper to taste.
2. Stage
Add all the finely chopped greens.
3. Stage
Also add sour cream and honey.
4. Stage
Stir well and marinate for 3 hours. Then cover tightly with foil and set to bake at 180 C for 30 minutes, remove the foil and cook for another 15 minutes.
5. Stage
Serve hot.
6. Stage
Bon Appetit!!!