Finely chop the onion and fry in vegetable oil until golden brown.
Finely chop the cilantro.
Chop the cabbage thinly.
In cabbage, add onions, spices and vinegar. Stir and leave for 10 minutes.
Add chopped cilantro, minced garlic, nuts minced through a meat grinder. Salt to taste, mix.
Garnish with pomegranate seeds and serve.
Georgian red cabbage salad turns out to be fresh, while tender, juicy and tasty. To prepare such a salad is quite simple and quick, it is great for any meat, side dish or fish. In order to give the salad a little spiciness, you can add a small amount of adjika, if you add adjika then coriander can be excluded. Cabbage needs a little kneading by hand so that it is not so tough.