20.05.2020
19
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
832.13
Carbohydrates:
36.11
Fats:
66.93
Squirrels:
21.2
Water:
302.2
Ingredients
Title Value
1. Red cabbage 250 Column
2. Bulb onions 70 Column
3. Garlic 5 Column
4. Cilantro 20 Column
5. Walnuts 100 Column
6. Suneli hops 10 Column
7. Coriander 3 Column
8. Vegetable oil 1 art. l
9. Vinegar 9% 10 Ml
10. Garnet 10 Column
11. Salt taste
12. Black pepper taste
Cooking

1. Stage

Finely chop the onion and fry in vegetable oil until golden brown.

2. Stage

Finely chop the cilantro.

3. Stage

Chop the cabbage thinly.

4. Stage

In cabbage, add onions, spices and vinegar. Stir and leave for 10 minutes.

5. Stage

Add chopped cilantro, minced garlic, nuts minced through a meat grinder. Salt to taste, mix.

6. Stage

Garnish with pomegranate seeds and serve.

7. Stage

Bon Appetit!!!

8. Stage

Georgian red cabbage salad turns out to be fresh, while tender, juicy and tasty. To prepare such a salad is quite simple and quick, it is great for any meat, side dish or fish. In order to give the salad a little spiciness, you can add a small amount of adjika, if you add adjika then coriander can be excluded. Cabbage needs a little kneading by hand so that it is not so tough.