Ingredients

Title Value
1. Red cabbage 250 Column
2. Bulb onions 70 Column
3. Garlic 5 Column
4. Cilantro 20 Column
5. Walnuts 100 Column
6. Suneli hops 10 Column
7. Coriander 3 Column
8. Vegetable oil 1 tbsp
9. Vinegar 9% 10 Ml
10. Garnet 10 Column
11. Salt taste
12. Black pepper taste

Cooking

1 . Stage

Finely chop the onion and fry in vegetable oil until golden brown.

1. Stage. Finely chop the onion and fry in vegetable oil until golden brown.

2 . Stage

Finely chop the cilantro.

1. Stage. Finely chop the cilantro.

3 . Stage

Chop the cabbage thinly.

1. Stage. Chop the cabbage thinly.

4 . Stage

In cabbage, add onions, spices and vinegar. Stir and leave for 10 minutes.

1. Stage. In cabbage, add onions, spices and vinegar. Stir and leave for 10 minutes.

5 . Stage

Add chopped cilantro, minced garlic, nuts minced through a meat grinder. Salt to taste, mix.

1. Stage. Add chopped cilantro, minced garlic, nuts minced through a meat grinder. Salt to taste, mix.

6 . Stage

Garnish with pomegranate seeds and serve.

1. Stage. Garnish with pomegranate seeds and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

Georgian red cabbage salad turns out to be fresh, while tender, juicy and tasty. To prepare such a salad is quite simple and quick, it is great for any meat, side dish or fish. In order to give the salad a little spiciness, you can add a small amount of adjika, if you add adjika then coriander can be excluded. Cabbage needs a little kneading by hand so that it is not so tough.