Ingredients

Title Value
1. Veal 1 kg
2. Bulb onions 3 PC.
3. Bay leaf 2 PC.
4. Black pepper 10 PC.
5. Salt taste
6. Adjika 0,3 Tsp
7. Chilli 1 PC.
8. Vinegar 1 PC.
9. Cilantro 1 beam
10. Garlic 4 clove

Cooking

1 . Stage

Place the meat in a pan in large pieces (whole). Pour enough water to just cover the meat. Turn on the fire and bring the meat to a boil. In the original, we take veal breast with a bone and fat, but since my kids do not eat fatty meat, and hasharma love, I took a non-fat veal on the bone.

1. Stage. Place the meat in a pan in large pieces (whole). Pour enough water to just cover the meat. Turn on the fire and bring the meat to a boil. In the original, we take veal breast with a bone and fat, but since my kids do not eat fatty meat, and hasharma love, I took a non-fat veal on the bone.

2 . Stage

When the meat comes to a boil, remove the foam. Turn the heat to minimum. Add bay leaf, pepper and one onion with peel (do not peel). We cook the meat for 3-4 hours at the lowest heat. This is a prerequisite for delicious and properly cooked meat in hashbrowns.

1. Stage. When the meat comes to a boil, remove the foam. Turn the heat to minimum. Add bay leaf, pepper and one onion with peel (do not peel). We cook the meat for 3-4 hours at the lowest heat. This is a prerequisite for delicious and properly cooked meat in hashbrowns.

3 . Stage

The remaining two bulbs finely chop half rings and marinate in water mixed with vinegar for about 10 minutes. How much vinegar you need to orient yourself, how much you like marinated and sour onions. Cilantro finely chop, peppers free from seeds and cut into cubes. Chop the garlic with a knife.

1. Stage. The remaining two bulbs finely chop half rings and marinate in water mixed with vinegar for about 10 minutes. How much vinegar you need to orient yourself, how much you like marinated and sour onions. Cilantro finely chop, peppers free from seeds and cut into cubes. Chop the garlic with a knife.

4 . Stage

Boiled hot meat is taken out with a slotted spoon, and cut into portions with a knife. The meat is tender and juicy, so soft that it resembles a stew. Sprinkle the meat on top of salt and adjika.

1. Stage. Boiled hot meat is taken out with a slotted spoon, and cut into portions with a knife. The meat is tender and juicy, so soft that it resembles a stew. Sprinkle the meat on top of salt and adjika.

5 . Stage

Add the garlic, cilantro and bell peppers. Squeeze the onions well and also send them to the meat.

1. Stage. Add the garlic, cilantro and bell peppers. Squeeze the onions well and also send them to the meat.