1 . Stage
Spicy, sweet peppers and garlic scroll through a meat grinder.
2 . Stage
Put the chopped vegetables on the fire, add 2 tbsp. l vegetable oil, salt to taste and cook after boiling for 10 minutes. Then pour in the vinegar.
3 . Stage
Cut the eggplants into medium cubes and fry in the rest of the vegetable oil. At the end of frying, add chopped basil.
4 . Stage
Add peppers to the eggplant, salt as needed and simmer for 10 minutes.
5 . Stage
Place the finished eggplant in sterile jars and roll it up.
6 . Stage