20.05.2020
16
Recipe information
Cooking:
1 hour
Complexity:
Insanity
Calorie content:
944.72
Carbohydrates:
11.64
Fats:
99.92
Squirrels:
0.47
Water:
9.08
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 6 PC. |
| 2. | Bell pepper | 5 PC. |
| 3. | Chilli | 1 PC. |
| 4. | Basil | 30 Column |
| 5. | Vegetable oil | 100 Ml |
| 6. | Garlic | 5 clove |
| 7. | Vinegar 9% | 1 Tsp |
| 8. | Sugar | 10 Column |
| 9. | Salt | taste |
Cooking
1. Stage
Spicy, sweet peppers and garlic scroll through a meat grinder.
2. Stage
Put the chopped vegetables on the fire, add 2 tbsp. l vegetable oil, salt to taste and cook after boiling for 10 minutes. Then pour in the vinegar.
3. Stage
Cut the eggplants into medium cubes and fry in the rest of the vegetable oil. At the end of frying, add chopped basil.
4. Stage
Add peppers to the eggplant, salt as needed and simmer for 10 minutes.
5. Stage
Place the finished eggplant in sterile jars and roll it up.
6. Stage
Bon Appetit!!!
Pumpkin jam with lemon
views
: 71
date: 21.05.2020
Korean tomatoes
views
: 157
date: 20.05.2020
Eggplant appetizer with onion
views
: 59
date: 21.05.2020
Eggplant Salad for the Winter
views
: 174
date: 21.05.2020
Pickled Tomatoes Sweet Spicy
views
: 101
date: 21.05.2020
Spicy Pickled Zucchini
views
: 112
date: 21.05.2020