Georgian eggplant

1 . Stage

Spicy, sweet peppers and garlic scroll through a meat grinder.

2 . Stage

Put the chopped vegetables on the fire, add 2 tbsp. l vegetable oil, salt to taste and cook after boiling for 10 minutes. Then pour in the vinegar.

3 . Stage

Cut the eggplants into medium cubes and fry in the rest of the vegetable oil. At the end of frying, add chopped basil.

4 . Stage

Add peppers to the eggplant, salt as needed and simmer for 10 minutes.

5 . Stage

Place the finished eggplant in sterile jars and roll it up.

6 . Stage

Bon Appetit!!!