Ingredients

Title Value
1. Eggplant 6 PC.
2. Bell pepper 5 PC.
3. Chilli 1 PC.
4. Basil 30 Column
5. Vegetable oil 100 Ml
6. Garlic 5 clove
7. Vinegar 9% 1 Tsp
8. Sugar 10 Column
9. Salt taste

Cooking

1. Stage

Spicy, sweet peppers and garlic scroll through a meat grinder.

1. Stage. Spicy, sweet peppers and garlic scroll through a meat grinder.

2. Stage

Put the chopped vegetables on the fire, add 2 tbsp. l vegetable oil, salt to taste and cook after boiling for 10 minutes. Then pour in the vinegar.

1. Stage. Put the chopped vegetables on the fire, add 2 tbsp. l vegetable oil, salt to taste and cook after boiling for 10 minutes. Then pour in the vinegar.

3. Stage

Cut the eggplants into medium cubes and fry in the rest of the vegetable oil. At the end of frying, add chopped basil.

1. Stage. Cut the eggplants into medium cubes and fry in the rest of the vegetable oil. At the end of frying, add chopped basil.

4. Stage

Add peppers to the eggplant, salt as needed and simmer for 10 minutes.

1. Stage. Add peppers to the eggplant, salt as needed and simmer for 10 minutes.

5. Stage

Place the finished eggplant in sterile jars and roll it up.

1. Stage. Place the finished eggplant in sterile jars and roll it up.

6. Stage

Bon Appetit!!!