Boil the potatoes until cooked and grate on a fine grater.
Boil the carrots until tender and grate as well.
Boil eggs, separate into whites and yolks and grate.
Cut the crab sticks into small pieces.
We arrange crab salad in layers. First comes half the potatoes to be greased with mayonnaise, then crab sticks and egg white, greased with mayonnaise again.
Put the rest of the potatoes, squeeze a little salad and grease with mayonnaise.
Cover the salad with carrots on all sides.
Gentle crab salad Garnish with egg yolk, let the salad stand for half an hour and can be served.