20.05.2020
15
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
1949.35
Carbohydrates:
151.24
Fats:
136.33
Squirrels:
36.09
Water:
654.95

Ingredients

Title Value
1. Potatoes 500 Column
2. Carrot 250 Column
3. Chicken egg 5 PC.
4. Crab sticks 200 Column
5. Mayonnaise 200 Column

Cooking

1. Stage

Boil the potatoes until cooked and grate on a fine grater.

1. Stage. Boil the potatoes until cooked and grate on a fine grater.

2. Stage

Boil the carrots until tender and grate as well.

1. Stage. Boil the carrots until tender and grate as well.

3. Stage

Boil eggs, separate into whites and yolks and grate.

1. Stage. Boil eggs, separate into whites and yolks and grate.

4. Stage

Cut the crab sticks into small pieces.

1. Stage. Cut the crab sticks into small pieces.

5. Stage

We arrange crab salad in layers. First comes half the potatoes to be greased with mayonnaise, then crab sticks and egg white, greased with mayonnaise again.

1. Stage. <strong>We arrange crab salad</strong> in layers. First comes half the potatoes to be greased with mayonnaise, then crab sticks and egg white, greased with mayonnaise again.

6. Stage

Put the rest of the potatoes, squeeze a little salad and grease with mayonnaise.

1. Stage. Put the rest of the potatoes, squeeze a little salad and grease with mayonnaise.

7. Stage

Cover the salad with carrots on all sides.

1. Stage. Cover the salad with carrots on all sides.

8. Stage

Gentle crab salad Garnish with egg yolk, let the salad stand for half an hour and can be served.

1. Stage. <strong>Gentle crab salad Garnish</strong> with egg yolk, let the salad stand for half an hour and can be served.

9. Stage

Bon Appetit!!!