Genovese

1 . Stage

Mix the flour with the semolina (you can replace it with semolina), room temperature butter, sugar (70g) and yolks.

2 . Stage

Add the water and knead the dough into an oval shape. Wrap in clingfilm and leave in the refrigerator for at least an hour.

3 . Stage

While the dough is resting, prepare the filling. Mix the ricotta with the sugar, coffee and cardamom. I used ready-made ricotta, but you can also make it. In the morning put a packet of kefir in the freezer. In the evening take out the frozen kefir, remove the package and put the frozen briquette in a colander. Leave at room temperature overnight. In the morning you will have ricotta as good as store-bought.

4 . Stage

Cut the rested dough into plates of about 1 cm.

5 . Stage

Roll out the oval tortillas.

6 . Stage

Using a pastry bag, spread the filling closer to the edge of the tortilla. The size of the filling is about the size of a walnut.

7 . Stage

Cover with the other edge of the tortilla.

8 . Stage

...

9 . Stage

And with a glass cut out a round shape. The diameter of the glass is 7 cm.

10 . Stage

The edges of the cookie press slightly.

11 . Stage

Bake in a preheated 180 degrees Celsius oven for 15-20 minutes (until lightly browned).

12 . Stage

I ended up with 9 rather large cookies. I want to tell you right away that these cookies can also be made with custard. If you don't like coffee, you can flavor them with lemon.