Ingredients

Title Value
1. Water 1 Art.
2. Sugar 1 Art.
3. Vodka 3/4 Art.
4. Lemon juice 1 Art.
5. Gelatin 3 art. l
6. Lemon 6 PC.

Cooking

1. Stage

Pour gelatin with a little water and leave to swell. Mix water with sugar, put on fire and heat to completely melt the sugar. Then add gelatin and mix until completely dissolved, add vodka and lemon juice, mix again.

1. Stage. Pour gelatin with a little water and leave to swell. Mix water with sugar, put on fire and heat to completely melt the sugar. Then add gelatin and mix until completely dissolved, add vodka and lemon juice, mix again.

2. Stage

Cut the lemons in half and remove the pulp. Pour the prepared liquid into lemons to the top. Leave to harden.

1. Stage. Cut the lemons in half and remove the pulp. Pour the prepared liquid into lemons to the top. Leave to harden.

3. Stage

When the jelly hardens completely, cut the lemons into slices and serve, you can also sprinkle with sugar.

1. Stage. When the jelly hardens completely, cut the lemons into slices and serve, you can also sprinkle with sugar.

4. Stage

Bon Appetit!!!

5. Stage

Gelatin shots are not only very beautiful, but also delicious. Alcoholic jelly is perfect for any festive table or buffet. You can serve as suggested in the recipe or simply pour into one large form, then after hardening, cut into cubes and chop into skewers.