Ingredients for - Geissburg march

1. White Onion 4 PC.
2. Petiole celery 200 gram
3. Carrot 5 PC.
4. Leek 1 PC.
5. Pork bones 4 PC.
6. Beef 2 kg
7. Mustard 1 Tsp
8. Bay leaf 3 PC.
9. Mushrooms 10 gram
10. Tomatoes 4 PC.
11. Potatoes 500 gram
12. Homemade noodles 500 gram
13. Sugar 2 Tsp
14. Apple juice 100 Ml

How to cook deliciously - Geissburg march

1 . Stage

So, let's begin. First, let's put the bones in cold water and put them on the fire. I'll explain why separately bones and meat. Prof. chefs say - you want to have a rich broth, put the meat and bones in cold water. You want tender, tasty meat, put it in boiling water.

1. Stage. Geissburg march: So, let's begin. First, let's put the bones in cold water and put them on the fire. I'll explain why separately bones and meat. Prof. chefs say - you want to have a rich broth, put the meat and bones in cold water. You want tender, tasty meat, put it in boiling water.

2 . Stage

Wash the onion and, without peeling it, cut it in half. Peel and coarsely chop the vegetables. Prepare mustard seed, bay leaf, mushrooms, tomatoes.

1. Stage. Geissburg march: Wash the onion and, without peeling it, cut it in half. Peel and coarsely chop the vegetables. Prepare mustard seed, bay leaf, mushrooms, tomatoes.

3 . Stage

Meanwhile, the water has come to a boil. Take off the foam and put a piece of meat in it. Bring to the boil and remove the foam. Add all ingredients you have prepared in advance. Turn down the heat and simmer for about 2-2.5 hours.

1. Stage. Geissburg march: Meanwhile, the water has come to a boil. Take off the foam and put a piece of meat in it. Bring to the boil and remove the foam. Add all ingredients you have prepared in advance. Turn down the heat and simmer for about 2-2.5 hours.

4 . Stage

While the meat is boiling, peel the potatoes, carrots and onions. Slice the vegetables. Fry onion in oil, add sugar and lightly caramelize. Pour the apple juice and cook until half of it evaporates.

1. Stage. Geissburg march: While the meat is boiling, peel the potatoes, carrots and onions. Slice the vegetables. Fry onion in oil, add sugar and lightly caramelize. Pour the apple juice and cook until half of it evaporates.

5 . Stage

Take the cooked meat out of the broth and wrap it in foil. Strain the broth. Fry the carrots. Pour in broth, bring to boil and add potatoes, cook for 2 minutes. Put spätzle and simmer until tender. Season to taste with salt and pepper.

1. Stage. Geissburg march: Take the cooked meat out of the broth and wrap it in foil. Strain the broth. Fry the carrots. Pour in broth, bring to boil and add potatoes, cook for 2 minutes. Put spätzle and simmer until tender. Season to taste with salt and pepper.

6 . Stage

Cut the meat into pieces. Pour the soup into plates, put a piece of meat and onion, sprinkle with herbs. Serve and wish a pleasant appetite.

1. Stage. Geissburg march: Cut the meat into pieces. Pour the soup into plates, put a piece of meat and onion, sprinkle with herbs. Serve and wish a pleasant appetite.