20.05.2020
19
Recipe information
Cooking:
1 hour
Complexity:
Insanity
Calorie content:
30.46
Carbohydrates:
1.78
Fats:
2.34
Squirrels:
0.67
Water:
5.05

Ingredients

Title Value
1. Carp 1 PC.
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Chicken egg 2 PC.
5. Vegetable oil 2 art. l
6. Bread 3 a piece
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Clean the carp from the husks and entrails. In the middle of the abdomen, make deep cuts, departing from the edge of about 0.5 cm. Through the cuts made using your fingers, carefully begin to separate the skin from the meat from the belly to the back.

2. Stage

When the skin is separated, cut the ridge from the head and tail with scissors.

3. Stage

Separate the meat from the bones.

4. Stage

Cut the onion, grate the carrots and fry until soft in butter.

5. Stage

Pass fish, previously soaked bread and fried vegetables through a meat grinder.

6. Stage

Add the eggs to the minced meat, salt and pepper to taste. Mix well.

7. Stage

Stuff the fish skin with the prepared meat. Bake in the oven at 180 degrees 30 minutes.

8. Stage

Before serving carp, cut into pieces.