Ingredients for - Garnish with pomegranate and couscous
How to cook deliciously - Garnish with pomegranate and couscous
1 . Stage
Slice the onion thinly. Peel the pomegranate.
2 . Stage
Fry onion in vegetable oil until soft. Add pomegranate seeds and stew for 3-4 minutes more.
3 . Stage
Pour the couscous with boiling water, add salt, cover and let stand for 5 minutes. Then stir the porridge with a fork to make it crumbly.
4 . Stage
Mix couscous with onion and pomegranate. Add herbs to taste. BON APPETIT!
Recipe information
Cooking:
20 min.
Servings per container:
3
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