Ingredients

Title Value
1. Cauliflower 700 gram
2. Carrot 150 gram
3. Bulb onions 150 gram
4. Mushrooms 200 gram
5. Hard cheese 30 gram
6. Thyme 2 twig
7. Water 50 Ml
8. Salt taste
9. Vegetable oil 3 tbsp

Cooking

1 . Stage

Dice the onions.

1. Stage. Dice the onions.

2 . Stage

Grate carrots on a coarse grater.

1. Stage. Grate carrots on a coarse grater.

3 . Stage

Fry the vegetables in vegetable oil (2 tbsp.) until soft. (first the carrots for three minutes, then add the onions)

1. Stage. Fry the vegetables in vegetable oil (2 tbsp.) until soft. (first the carrots for three minutes, then add the onions)

4 . Stage

Break the cauliflower into florets. (the net weight of the vegetable is given) Place in the bowl of a combine...

1. Stage. Break the cauliflower into florets. (the net weight of the vegetable is given) Place in the bowl of a combine...

5 . Stage

... chop the cabbage.

1. Stage. ... chop the cabbage.

6 . Stage

Shredded cauliflower put in a pan with carrots and onions, stir. Pour water into the pan, cover and cook the vegetables for 10-12 minutes, stirring occasionally. The heat is active.

1. Stage. Shredded cauliflower put in a pan with carrots and onions, stir. Pour water into the pan, cover and cook the vegetables for 10-12 minutes, stirring occasionally. The heat is active.

7 . Stage

Mushrooms (I made a side dish with mushrooms, but the dish is even tastier with wild mushrooms!) chop randomly, fry in vegetable oil (1 tbsp) until crispy. The fire is active.

1. Stage. Mushrooms (I made a side dish with mushrooms, but the dish is even tastier with wild mushrooms!) chop randomly, fry in vegetable oil (1 tbsp) until crispy. The fire is active.

8 . Stage

Place the mushrooms in the pan with the vegetables, season with thyme and salt to taste. Stir and cook all together for another 3 minutes. All done! Before serving, sprinkle the garnish with grated cheese. (Optional)

1. Stage. Place the mushrooms in the pan with the vegetables, season with thyme and salt to taste. Stir and cook all together for another 3 minutes. All done! Before serving, sprinkle the garnish with grated cheese. (Optional)