Ingredients

Title Value
1. Tilapia 4 PC.
2. Ghee 5 art. l
3. Garlic 2 clove
4. Red pepper flakes 1/4 Tsp
5. Lemon juice 1 art. l
6. Lemon zest 1 art. l
7. Lemon 1 PC.
8. Parsley (greens) taste
9. Ground pepper taste
10. Salt taste

Cooking

1. Stage

Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet.

1. Stage. Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet.

2. Stage

Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia.

3. Stage

Bake tilapia for 10 to 12 minutes or until fish is fork-tender.

1. Stage. Bake tilapia for 10 to 12 minutes or until fish is fork-tender.