20.05.2020
16
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
50.51
Carbohydrates:
10.17
Fats:
0.46
Squirrels:
2.11
Water:
6.33

Ingredients

Title Value
1. Tomatoes 1.5 Kg
2. Garlic 7 clove
3. Bay leaf 2 PC.
4. Peppercorns 10 PC.
5. Water 1 L
6. Vinegar 9% 1 Tsp
7. Salt 2 art. l
8. Sugar 3 art. l

Cooking

1. Stage

At the bottom of the can, lay the bay leaf and pepper. Pierce the tomatoes with a toothpick so that they do not scorch in the process and put them in jars. Pour boiling water.

1. Stage. At the bottom of the can, lay the bay leaf and pepper. Pierce the tomatoes with a toothpick so that they do not scorch in the process and put them in jars. Pour boiling water.

2. Stage

Then drain the water from the tomato and prepare the marinade by dissolving salt and sugar in water. In each jar, add the garlic passed through the press, about 1 tsp. for one 0.5 liter jar. Pour marinade and add vinegar, 0.5 l. jar 0.25 tsp vinegar.

1. Stage. Then drain the water from the tomato and prepare the marinade by dissolving salt and sugar in water. In each jar, add the garlic passed through the press, about 1 tsp. for one 0.5 liter jar. Pour marinade and add vinegar, 0.5 l. jar 0.25 tsp vinegar.

3. Stage

Roll up the cans, turn the lid down and cover with a blanket until it cools completely.

1. Stage. Roll up the cans, turn the lid down and cover with a blanket until it cools completely.

4. Stage

Bon Appetit!!!