Ingredients for - Garlic tomatoes

1. Tomatoes 1.5 kg
2. Garlic 7 clove
3. Bay leaf 2 PC.
4. Peppercorns 10 PC.
5. Water 1 L
6. Vinegar 9% 1 Tsp
7. Salt 2 tbsp
8. Sugar 3 tbsp

How to cook deliciously - Garlic tomatoes

1 . Stage

At the bottom of the can, lay the bay leaf and pepper. Pierce the tomatoes with a toothpick so that they do not scorch in the process and put them in jars. Pour boiling water.

1. Stage. Garlic tomatoes: At the bottom of the can, lay the bay leaf and pepper. Pierce the tomatoes with a toothpick so that they do not scorch in the process and put them in jars. Pour boiling water.

2 . Stage

Then drain the water from the tomato and prepare the marinade by dissolving salt and sugar in water. In each jar, add the garlic passed through the press, about 1 tsp. for one 0.5 liter jar. Pour marinade and add vinegar, 0.5 l. jar 0.25 tsp vinegar.

1. Stage. Garlic tomatoes: Then drain the water from the tomato and prepare the marinade by dissolving salt and sugar in water. In each jar, add the garlic passed through the press, about 1 tsp. for one 0.5 liter jar. Pour marinade and add vinegar, 0.5 l. jar 0.25 tsp vinegar.

3 . Stage

Roll up the cans, turn the lid down and cover with a blanket until it cools completely.

1. Stage. Garlic tomatoes: Roll up the cans, turn the lid down and cover with a blanket until it cools completely.

4 . Stage

Bon Appetit!!!