Ingredients

Title Value
1. Pork on the bone 4 PC.
2. Rosemary 1 tbsp
3. Garlic 2 clove
4. Ghee 2 tbsp
5. Olive oil 1 tbsp
6. Ground pepper taste
7. Salt taste

Cooking

1 . Stage

Preheat oven to 375°. Season pork chops generously with salt and pepper.

1. Stage. Preheat oven to 375°. Season pork chops generously with salt and pepper.

2 . Stage

In a small bowl mix together butter, rosemary, and garlic. Set aside.

1. Stage. In a small bowl mix together butter, rosemary, and garlic. Set aside.

3 . Stage

In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

4 . Stage

Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.

1. Stage. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.