20.05.2020
17
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
695.51
Carbohydrates:
2.52
Fats:
8.4
Squirrels:
145.01
Water:
640.68

Ingredients

Title Value
1. Shrimp 800 Column
2. Garlic 4 clove
3. Lemon 1 PC.
4. Parsley (greens) 20 Column
5. Olive oil 2 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Finely chop the garlic and parsley. Cut the lemon into halves.

1. Stage. Finely chop the garlic and parsley. Cut the lemon into halves.

2. Stage

Shrimps need to be previously thawed and washed, if you have not peeled then peel.

1. Stage. Shrimps need to be previously thawed and washed, if you have not peeled then peel.

3. Stage

Heat olive oil in a pan, lay shrimps and sauté for 3 minutes.

1. Stage. Heat olive oil in a pan, lay shrimps and sauté for 3 minutes.

4. Stage

Then add garlic, parsley, lemon, salt and pepper to taste.

1. Stage. Then add garlic, parsley, lemon, salt and pepper to taste.

5. Stage

Cook until the shrimp is cooked for about 5-10 minutes, depending on the size of the shrimp.

1. Stage. Cook until the shrimp is cooked for about 5-10 minutes, depending on the size of the shrimp.

6. Stage

Bon Appetit!!!

7. Stage

Shrimps with garlic, lemon and parsley are very aromatic, tasty and juicy. Cooking such shrimp is very simple and fast, they are great as an appetizer for beer. Lemon makes shrimp tender and gives a touch of sourness and citrus flavor. These prawns are also great for dinner for any side dish or salad.