Finely chop the garlic and parsley. Cut the lemon into halves.
Shrimps need to be previously thawed and washed, if you have not peeled then peel.
Heat olive oil in a pan, lay shrimps and sauté for 3 minutes.
Then add garlic, parsley, lemon, salt and pepper to taste.
Cook until the shrimp is cooked for about 5-10 minutes, depending on the size of the shrimp.
Shrimps with garlic, lemon and parsley are very aromatic, tasty and juicy. Cooking such shrimp is very simple and fast, they are great as an appetizer for beer. Lemon makes shrimp tender and gives a touch of sourness and citrus flavor. These prawns are also great for dinner for any side dish or salad.