Rinse the potatoes, do not peel. Cut into 4 parts if the potatoes are large, and if small then in half.
In a separate bowl, combine olive, cheese, minced garlic, salt and all spices. Add the cooked mixture to the potato and mix so that the spices are evenly distributed. Bake at 200 degrees for about 1 hour, during this time turn over several times, at the end add the butter sliced into pieces.
Potato with garlic and herbs turns out incredibly fragrant, tasty, tender inside and with a crispy crust. Such potatoes are perfect as a side dish for meat and fish dishes, as well as an independent dish with vegetable salads and pickles. The most important thing is to rinse the potatoes well even with a kitchen sponge, use your favorite spices and take the amount of garlic to your liking.