Ingredients

Title Value
1. Pork shoulder 1.2 kg
2. Garlic 10 clove
3. Salt 1 tbsp
4. Black pepper 1/2 tbsp
5. Rosemary 1/2 tbsp
6. Lemon juice 2 tbsp
7. Dijon mustard 2 tbsp
8. Olive oil 3 tbsp

Cooking

1 . Stage

First you need to cook the marinade for meat. Pass the garlic through a press, add lemon juice, mustard, olive oil and all other spices. Mix well.

1. Stage. First you need to cook the marinade for meat. Pass the garlic through a press, add lemon juice, mustard, olive oil and all other spices. Mix well.

2 . Stage

Rinse and dry the pork with a towel. Rub on all sides with the cooked marinade and leave for at least 4 hours.

1. Stage. Rinse and dry the pork with a towel. Rub on all sides with the cooked marinade and leave for at least 4 hours.

3 . Stage

Put the meat in a baking dish, cover with foil and cook for 60 minutes at 190 degrees, then remove the foil and cook for another 30 minutes.

1. Stage. Put the meat in a baking dish, cover with foil and cook for 60 minutes at 190 degrees, then remove the foil and cook for another 30 minutes.

4 . Stage

Leave the prepared meat in a hot oven for another 10 minutes. Then cut into pieces and serve.

1. Stage. Leave the prepared meat in a hot oven for another 10 minutes. Then cut into pieces and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

Pork tenderloin with garlic and rosemary is very aromatic, tender and juicy. The meat should have a little fat, during cooking it will melt and make the meat juicy, but if there is still a lot of it, then the fat should be cut off during serving, otherwise it can ruin the taste. Any side dish is great for such a dish, and it will also be good with vegetable salads or pickled foods.