First you need to cook the marinade for meat. Pass the garlic through a press, add lemon juice, mustard, olive oil and all other spices. Mix well.
Rinse and dry the pork with a towel. Rub on all sides with the cooked marinade and leave for at least 4 hours.
Put the meat in a baking dish, cover with foil and cook for 60 minutes at 190 degrees, then remove the foil and cook for another 30 minutes.
Leave the prepared meat in a hot oven for another 10 minutes. Then cut into pieces and serve.
Pork tenderloin with garlic and rosemary is very aromatic, tender and juicy. The meat should have a little fat, during cooking it will melt and make the meat juicy, but if there is still a lot of it, then the fat should be cut off during serving, otherwise it can ruin the taste. Any side dish is great for such a dish, and it will also be good with vegetable salads or pickled foods.