Ingredients

Title Value
1. Pork shoulder 1.2 Kg
2. Garlic 10 clove
3. Salt 1 art. l
4. Black pepper 1/2 art. l
5. Rosemary 1/2 art. l
6. Lemon juice 2 art. l
7. Dijon mustard 2 art. l
8. Olive oil 3 art. l

Cooking

1. Stage

First you need to cook the marinade for meat. Pass the garlic through a press, add lemon juice, mustard, olive oil and all other spices. Mix well.

1. Stage. First you need to cook the marinade for meat. Pass the garlic through a press, add lemon juice, mustard, olive oil and all other spices. Mix well.

2. Stage

Rinse and dry the pork with a towel. Rub on all sides with the cooked marinade and leave for at least 4 hours.

1. Stage. Rinse and dry the pork with a towel. Rub on all sides with the cooked marinade and leave for at least 4 hours.

3. Stage

Put the meat in a baking dish, cover with foil and cook for 60 minutes at 190 degrees, then remove the foil and cook for another 30 minutes.

1. Stage. Put the meat in a baking dish, cover with foil and cook for 60 minutes at 190 degrees, then remove the foil and cook for another 30 minutes.

4. Stage

Leave the prepared meat in a hot oven for another 10 minutes. Then cut into pieces and serve.

1. Stage. Leave the prepared meat in a hot oven for another 10 minutes. Then cut into pieces and serve.

5. Stage

Bon Appetit!!!

6. Stage

Pork tenderloin with garlic and rosemary is very aromatic, tender and juicy. The meat should have a little fat, during cooking it will melt and make the meat juicy, but if there is still a lot of it, then the fat should be cut off during serving, otherwise it can ruin the taste. Any side dish is great for such a dish, and it will also be good with vegetable salads or pickled foods.