Ingredients

Cooking

1. Stage

On the drain, make cross-cuts and remove the bones. Peel the garlic.

1. Stage. On the drain, make cross-cuts and remove the bones. Peel the garlic.

2. Stage

Insert a clove of garlic in each plum.

1. Stage. Insert a clove of garlic in each plum.

3. Stage

Boil water with sugar and spices for the marinade, put the plums in sterile jars and pour the marinade. Let stand until it cools. Then drain the marinade and bring to a boil, fill the plums, cover and leave for 12 hours.

1. Stage. Boil water with sugar and spices for the marinade, put the plums in sterile jars and pour the marinade. Let stand until it cools. Then drain the marinade and bring to a boil, fill the plums, cover and leave for 12 hours.

4. Stage

Drain the marinade again, bring it to a boil, add vinegar. Pour plums and roll up.

1. Stage. Drain the marinade again, bring it to a boil, add vinegar. Pour plums and roll up.

5. Stage

Bon Appetit!!!