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Garlic mayonnaise

06.04.2022
120
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
0.17
Fats:
0.02
Water:
0.01
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Ingredients

№ Title Value
1. Olive oil 1 Art.
2. Egg yolk 2 PC.
3. Lemon juice 1 tbsp
4. Garlic 1 tbsp
5. Salt taste

Cooking

1 . Stage

All products must be at room temperature. Pour oil into the blender bowl, add the yolks and lemon juice. Beat the blender by pressing it to the bottom.

1. Stage. All products must be at room temperature. Pour oil into the blender bowl, add the yolks and lemon juice. Beat the blender by pressing it to the bottom.

2 . Stage

When the mixture begins to become mayonnaise, add chopped garlic and salt to taste.

1. Stage. When the mixture begins to become mayonnaise, add chopped garlic and salt to taste.

3 . Stage

Whisk for another minutes and you can use our mayonnaise.

1. Stage. Whisk for another minutes and you can use our mayonnaise.

4 . Stage

Bon Appetit!!!

Grilled eggplant appetizer
views : 123
date: 20.05.2020
Chocolate butter
views : 109
date: 20.05.2020
Vegetable Stir Fry
views : 144
date: 06.04.2021
Greek fish
views : 187
date: 20.05.2020
Stewed pumpkin in sour cream
views : 151
date: 21.05.2020
Layer Cake Muffin
views : 224
date: 20.05.2020
Instant Pot Pot Roast & Potatoes
views : 92
date: 04.01.2021
Georgian Tomatoes
views : 117
date: 20.05.2020
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views : 100
date: 20.05.2020
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views : 235
date: 10.11.2020
Vegetable salad with red cabbage
views : 192
date: 20.05.2020
Avocado and Mint Tarator
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date: 20.05.2020
Blizzard salad
views : 358
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views : 101
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