Ingredients for - Garlic liver
How to cook deliciously - Garlic liver
1 . Stage
Cut the liver into plates, it is advisable to cut a little thinner than in the photo.
2 . Stage
Salt and pepper the liver, grate the garlic passed through the press.
3 . Stage
Roll in flour on all sides.
4 . Stage
Fry the liver on all sides on the fat until a beautiful golden color.
5 . Stage
You can serve both hot and cold.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
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