20.05.2020
25
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1258.88
Carbohydrates:
79.56
Fats:
101.04
Squirrels:
12.73
Water:
36.01
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork liver | 1 Kg |
| 2. | Garlic | 30 Column |
| 3. | Flour | 100 Column |
| 4. | Melted fat | 100 Column |
| 5. | Black pepper | taste |
| 6. | Salt | taste |
Cooking
1. Stage
Cut the liver into plates, it is advisable to cut a little thinner than in the photo.
2. Stage
Salt and pepper the liver, grate the garlic passed through the press.
3. Stage
Roll in flour on all sides.
4. Stage
Fry the liver on all sides on the fat until a beautiful golden color.
5. Stage
You can serve both hot and cold.
6. Stage
Bon Appetit!!!