20.05.2020
19
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1258.88
Carbohydrates:
79.56
Fats:
101.04
Squirrels:
12.73
Water:
36.01

Ingredients

Title Value
1. Pork liver 1 Kg
2. Garlic 30 Column
3. Flour 100 Column
4. Melted fat 100 Column
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Cut the liver into plates, it is advisable to cut a little thinner than in the photo.

1. Stage. Cut the liver into plates, it is advisable to cut a little thinner than in the photo.

2. Stage

Salt and pepper the liver, grate the garlic passed through the press.

1. Stage. Salt and pepper the liver, grate the garlic passed through the press.

3. Stage

Roll in flour on all sides.

1. Stage. Roll in flour on all sides.

4. Stage

Fry the liver on all sides on the fat until a beautiful golden color.

1. Stage. Fry the liver on all sides on the fat until a beautiful golden color.

5. Stage

You can serve both hot and cold.

1. Stage. You can serve both hot and cold.

6. Stage

Bon Appetit!!!