Ingredients

Title Value
1. Salted fat 250 Column
2. Garlic 2 clove
3. Dill 10 Column
4. Black pepper taste

Cooking

1. Stage

Cut lard into large pieces, you can directly with the skin.

1. Stage. Cut lard into large pieces, you can directly with the skin.

2. Stage

Pass the lard through a meat grinder, add the garlic, finely chopped dill and pepper, passed through the press, to taste. Mix well.

1. Stage. Pass the lard through a meat grinder, add the garlic, finely chopped dill and pepper, passed through the press, to taste. Mix well.

3. Stage

Lard with garlic and dill is ready, spread on bread and eat.

1. Stage. <strong>Lard with garlic and dill is</strong> ready, spread on bread and eat.

4. Stage

Bon Appetit!!!