20.05.2020
31
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
1998.62
Carbohydrates:
1.05
Fats:
222.55
Squirrels:
6.38
Water:
1.4
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salted fat | 250 Column |
| 2. | Garlic | 2 clove |
| 3. | Dill | 10 Column |
| 4. | Black pepper | taste |
Cooking
1. Stage
Cut lard into large pieces, you can directly with the skin.
2. Stage
Pass the lard through a meat grinder, add the garlic, finely chopped dill and pepper, passed through the press, to taste. Mix well.
3. Stage
Lard with garlic and dill is ready, spread on bread and eat.
4. Stage
Bon Appetit!!!
Home-made dried sausage
views
: 86
date: 21.05.2020
Eggplant roll with pepper
views
: 101
date: 21.05.2020
Skewered Shrimp Canapes
views
: 93
date: 21.05.2020
Salmon rolls with curd filling
views
: 80
date: 21.05.2020
Harmonica potato under a cheese crust
views
: 117
date: 21.05.2020
Beef steak in a pan
views
: 143
date: 21.05.2020