20.05.2020
32
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
763.76
Carbohydrates:
37.04
Fats:
9.56
Squirrels:
122.71
Water:
5.27
Pork steer fry
views
: 131
date: 21.05.2020
Honey Lemon Breasts
views
: 105
date: 21.05.2020
Duck with apples in marinade
views
: 78
date: 21.05.2020
Spicy veal with horseradish
views
: 70
date: 21.05.2020
Duck stuffed with apples and sauerkraut
views
: 101
date: 21.05.2020
New Year's pork roll
views
: 112
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Garlic | 4 clove |
| 3. | Mayonnaise | 1 art. l |
| 4. | Mustard | 1 Tsp |
| 5. | Chicken egg | 3 PC. |
| 6. | Soy sauce | 1 Tsp |
| 7. | Breadcrumbs | 50 Column |
| 8. | Black pepper | taste |
Cooking
1. Stage
Take the meat a little ice cream, cut it into cubes.
2. Stage
Add soy sauce, mayonnaise, mustard, pepper, garlic passed through a press. Put marinate for about 40 minutes.
3. Stage
Beat eggs well, add a little salt.
4. Stage
Dip the pieces of meat into eggs, then in crackers, you can repeat again then the crust will be thicker.
5. Stage
Fry garlic fingers on a large amount of vegetable oil.
6. Stage
Serve garlic fingers as a snack with sauces or as a complement to the side dish.
7. Stage
Bon Appetit!!!
Pork steer fry
views
: 131
date: 21.05.2020
Honey Lemon Breasts
views
: 105
date: 21.05.2020
Duck with apples in marinade
views
: 78
date: 21.05.2020
Spicy veal with horseradish
views
: 70
date: 21.05.2020
Duck stuffed with apples and sauerkraut
views
: 101
date: 21.05.2020
New Year's pork roll
views
: 112
date: 21.05.2020