Garlic fingers

1 . Stage

Take the meat a little ice cream, cut it into cubes.

2 . Stage

Add soy sauce, mayonnaise, mustard, pepper, garlic passed through a press. Put marinate for about 40 minutes.

3 . Stage

Beat eggs well, add a little salt.

4 . Stage

Dip the pieces of meat into eggs, then in crackers, you can repeat again then the crust will be thicker.

5 . Stage

Fry garlic fingers on a large amount of vegetable oil.

6 . Stage

Serve garlic fingers as a snack with sauces or as a complement to the side dish.

7 . Stage

Bon Appetit!!!