20.05.2020
32
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
763.76
Carbohydrates:
37.04
Fats:
9.56
Squirrels:
122.71
Water:
5.27

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Garlic 4 clove
3. Mayonnaise 1 art. l
4. Mustard 1 Tsp
5. Chicken egg 3 PC.
6. Soy sauce 1 Tsp
7. Breadcrumbs 50 Column
8. Black pepper taste

Cooking

1. Stage

Take the meat a little ice cream, cut it into cubes.

1. Stage. Take the meat a little ice cream, cut it into cubes.

2. Stage

Add soy sauce, mayonnaise, mustard, pepper, garlic passed through a press. Put marinate for about 40 minutes.

1. Stage. Add soy sauce, mayonnaise, mustard, pepper, garlic passed through a press. Put marinate for about 40 minutes.

3. Stage

Beat eggs well, add a little salt.

1. Stage. Beat eggs well, add a little salt.

4. Stage

Dip the pieces of meat into eggs, then in crackers, you can repeat again then the crust will be thicker.

1. Stage. Dip the pieces of meat into eggs, then in crackers, you can repeat again then the crust will be thicker.

5. Stage

Fry garlic fingers on a large amount of vegetable oil.

1. Stage. Fry <strong>garlic fingers</strong> on a large amount of vegetable oil.

6. Stage

Serve garlic fingers as a snack with sauces or as a complement to the side dish.

1. Stage. Serve <strong>garlic fingers</strong> as a snack with sauces or as a complement to the side dish.

7. Stage

Bon Appetit!!!