23.03.2021
68
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
7.64
Carbohydrates:
0.37
Fats:
0.1
Squirrels:
1.23
Water:
0.05
New Year's pork roll
views
: 137
date: 21.05.2020
Duck stuffed with apples and sauerkraut
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: 158
date: 21.05.2020
Spicy veal with horseradish
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: 101
date: 21.05.2020
Duck with apples in marinade
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: 115
date: 21.05.2020
Honey Lemon Breasts
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: 131
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Pork steer fry
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: 187
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Garlic | 4 clove |
| 3. | Mayonnaise | 1 tbsp |
| 4. | Mustard | 1 Tsp |
| 5. | Chicken egg | 3 PC. |
| 6. | Soy sauce | 1 Tsp |
| 7. | Breadcrumbs | 50 Column |
| 8. | Black pepper | taste |
Cooking
1 . Stage
Take the meat a little ice cream, cut it into cubes.
2 . Stage
Add soy sauce, mayonnaise, mustard, pepper, garlic passed through a press. Put marinate for about 40 minutes.
3 . Stage
Beat eggs well, add a little salt.
4 . Stage
Dip the pieces of meat into eggs, then in crackers, you can repeat again then the crust will be thicker.
5 . Stage
Fry garlic fingers on a large amount of vegetable oil.
6 . Stage
Serve garlic fingers as a snack with sauces or as a complement to the side dish.
7 . Stage
Bon Appetit!!!
New Year's pork roll
views
: 137
date: 21.05.2020
Duck stuffed with apples and sauerkraut
views
: 158
date: 21.05.2020
Spicy veal with horseradish
views
: 101
date: 21.05.2020
Duck with apples in marinade
views
: 115
date: 21.05.2020
Honey Lemon Breasts
views
: 131
date: 21.05.2020
Pork steer fry
views
: 187
date: 21.05.2020