Take the meat a little ice cream, cut it into cubes.
Add soy sauce, mayonnaise, mustard, pepper, garlic passed through a press. Put marinate for about 40 minutes.
Beat eggs well, add a little salt.
Dip the pieces of meat into eggs, then in crackers, you can repeat again then the crust will be thicker.
Fry garlic fingers on a large amount of vegetable oil.
Serve garlic fingers as a snack with sauces or as a complement to the side dish.