Ingredients for - Garlic croutons with sprats

1. Bread 4 a piece
2. Boiled eggs 2 PC.
3. Sprats 4 PC.
4. Garlic 2 clove
5. Sour cream 15% 3 tbsp
6. Parsley (greens) 10 gram
7. Olive oil for frying

How to cook deliciously - Garlic croutons with sprats

1 . Stage

Fry the bread until golden brown on both sides in olive oil.

1. Stage. Garlic croutons with sprats: Fry the bread until golden brown on both sides in olive oil.

2 . Stage

Rub the still hot croutons with garlic and grease with sour cream.

1. Stage. Garlic croutons with sprats: Rub the still hot croutons with garlic and grease with sour cream.

3 . Stage

Separate the eggs and grate the yolk and protein separately on a fine grater. Put the yolk on one half of the crouton on the second protein.

1. Stage. Garlic croutons with sprats: Separate the eggs and grate the yolk and protein separately on a fine grater. Put the yolk on one half of the crouton on the second protein.

4 . Stage

Put on the top of the sprats and decorate with parsley.

1. Stage. Garlic croutons with sprats: Put on the top of the sprats and decorate with parsley.

5 . Stage

Bon Appetit!!!