20.05.2020
19
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
39.14
Carbohydrates:
3.5
Fats:
2.07
Squirrels:
1.83
Water:
11.27

Ingredients

Title Value
1. Bread 4 a piece
2. Boiled eggs 2 PC.
3. Sprats 4 PC.
4. Garlic 2 clove
5. Sour cream 15% 3 art. l
6. Parsley (greens) 10 Column
7. Olive oil for frying

Cooking

1. Stage

Fry the bread until golden brown on both sides in olive oil.

1. Stage. Fry the bread until golden brown on both sides in olive oil.

2. Stage

Rub the still hot croutons with garlic and grease with sour cream.

1. Stage. Rub the still hot croutons with garlic and grease with sour cream.

3. Stage

Separate the eggs and grate the yolk and protein separately on a fine grater. Put the yolk on one half of the crouton on the second protein.

1. Stage. Separate the eggs and grate the yolk and protein separately on a fine grater. Put the yolk on one half of the crouton on the second protein.

4. Stage

Put on the top of the sprats and decorate with parsley.

1. Stage. Put on the top of the sprats and decorate with parsley.

5. Stage

Bon Appetit!!!