20.05.2020
18
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
902.5
Carbohydrates:
82.92
Fats:
62.29
Squirrels:
8.8
Water:
70.66

Ingredients

Title Value
1. Rye bread 150 Column
2. Vegetable oil 20 Ml
3. Vegetable oil Sauce 40 Ml
4. Garlic Sauce 10 Column
5. Greenery Sauce 10 Column

Cooking

1. Stage

We need bread without a crust. Cut the crumb into large pieces. Lubricate with vegetable oil and put in a preheated oven to 200 degrees for 10-15 minutes.

1. Stage. We need bread without a crust. Cut the crumb into large pieces. Lubricate with vegetable oil and put in a preheated oven to 200 degrees for 10-15 minutes.

2. Stage

In the meantime, cook the garlic sauce. Pass the garlic through a press, chop the greens and mix everything with vegetable oil. I didn’t have any greenery, so I did without it.

1. Stage. In the meantime, cook the garlic sauce. Pass the garlic through a press, chop the greens and mix everything with vegetable oil. I didn’t have any greenery, so I did without it.

3. Stage

Remove the prepared croutons from the oven and grease with garlic sauce.

1. Stage. Remove the prepared croutons from the oven and grease with garlic sauce.

4. Stage

Transfer to a dish and serve.

1. Stage. Transfer to a dish and serve.

5. Stage

Bon Appetit!!!

6. Stage

This is a great snack for beer and stronger drinks. It goes well with bacon and vegetables, can be served warm and cold. Serve with your favorite sauce or mustard. It is prepared quite quickly and simply.