Ingredients

Title Value
1. Baguette 500 Column
2. Garlic 3 clove
3. Dry basil 2 art. l
4. Vegetable oil 1/2 Art.

Cooking

1. Stage

Pass the garlic through the press.

1. Stage. Pass the garlic through the press.

2. Stage

Cut the baguette into cubes.

1. Stage. Cut the baguette into cubes.

3. Stage

Stir the bread with the garlic and basil. Put on a baking tray and pour oil on top.

1. Stage. Stir the bread with the garlic and basil. Put on a baking tray and pour oil on top.

4. Stage

Bake garlic crackers at 220 degrees until golden brown.

1. Stage. Bake <strong>garlic crackers</strong> at 220 degrees until golden brown.

5. Stage

Bon Appetit!!!