Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 1 L |
| 2. | Parsley (greens) | 20 Column |
| 3. | Black pepper | 1/2 Tsp |
| 4. | Salt | 2 Tsp |
| 5. | Garlic powder | 1 Tsp |
| 6. | Dried onion | 1 art. l |
| 7. | Paprika | 1 Tsp |
| 8. | Chilli | 1/2 Tsp |
| 9. | Hard cheese | 1/2 Art. |
| 10. | Crackers | 1.5 Art. |
| 11. | Garlic | 6 clove |
| 12. | Chicken fillet | 2 PC. |
| 13. | Olive oil | 2 art. l |
| 14. | Tomatoes | 3 PC. |
| 15. | Chicken egg | 2 PC. |
Cooking
1. Stage
Peel the tomatoes and cut them into cubes. Grind crackers with a blender, and garlic through a press.
2. Stage
Cut the chicken into small cubes and fry in olive oil until golden brown, directly in a pan with a thick bottom, then add cheese, croutons with garlic and cook for a few more minutes. Then add the tomatoes, all the spices, salt, herbs and water. Cook after boiling for 15 minutes, then pour beaten eggs in a thin stream, mix and cook for another 3 minutes.
3. Stage
Reduce heat and simmer for about 15 minutes. Reduce heat slightly and pour in beaten eggs. Stir and cook over low heat for about 2 minutes.
4. Stage
Bon Appetit!!!
5. Stage
Garlic chicken soup with crackers is very aromatic, hearty and has a rich, rich taste. Cooking such a soup is quite simple, we do not need to separately fry the ingredients in a pan, for cooking we only need a pan with a thick bottom. Any cook can handle this recipe, adjust the amount of garlic to your liking, but remember that this is garlic soup and garlic should be felt in it.