Name: Garlic chicken soup
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Water - 1 L; Parsley (greens) - 20 gram; Black pepper - 1/2 Tsp; Salt - 2 Tsp; Garlic powder - 1 Tsp; Dried onion - 1 tbsp; Paprika - 1 Tsp; Chilli - 1/2 Tsp; Hard cheese - 1/2 Art.; Crackers - 1.5 Art.; Garlic - 6 clove; Chicken fillet - 2 PC.; Olive oil - 2 tbsp; Tomatoes - 3 PC.; Chicken egg - 2 PC.

Ingredients for - Garlic chicken soup

1. Water 1 L

2. Parsley (greens) 20 gram

3. Black pepper 1/2 Tsp

4. Salt 2 Tsp

5. Garlic powder 1 Tsp

6. Dried onion 1 tbsp

7. Paprika 1 Tsp

8. Chilli 1/2 Tsp

9. Hard cheese 1/2 Art.

10. Crackers 1.5 Art.

11. Garlic 6 clove

12. Chicken fillet 2 PC.

13. Olive oil 2 tbsp

14. Tomatoes 3 PC.

15. Chicken egg 2 PC.

How to cook deliciously - Garlic chicken soup

1 . Stage

Peel the tomatoes and cut them into cubes. Grind crackers with a blender, and garlic through a press.

2 . Stage

Cut the chicken into small cubes and fry in olive oil until golden brown, directly in a pan with a thick bottom, then add cheese, croutons with garlic and cook for a few more minutes. Then add the tomatoes, all the spices, salt, herbs and water. Cook after boiling for 15 minutes, then pour beaten eggs in a thin stream, mix and cook for another 3 minutes.

1. Stage. Garlic chicken soup: Cut the chicken into small cubes and fry in olive oil until golden brown, directly in a pan with a thick bottom, then add cheese, croutons with garlic and cook for a few more minutes. Then add the tomatoes, all the spices, salt, herbs and water. Cook after boiling for 15 minutes, then pour beaten eggs in a thin stream, mix and cook for another 3 minutes.

3 . Stage

Reduce heat and simmer for about 15 minutes. Reduce heat slightly and pour in beaten eggs. Stir and cook over low heat for about 2 minutes.

1. Stage. Garlic chicken soup: Reduce heat and simmer for about 15 minutes. Reduce heat slightly and pour in beaten eggs. Stir and cook over low heat for about 2 minutes.

4 . Stage

Bon Appetit!!!

5 . Stage

Garlic chicken soup with crackers is very aromatic, hearty and has a rich, rich taste. Cooking such a soup is quite simple, we do not need to separately fry the ingredients in a pan, for cooking we only need a pan with a thick bottom. Any cook can handle this recipe, adjust the amount of garlic to your liking, but remember that this is garlic soup and garlic should be felt in it.