|2.||Parsley (greens)||20 Column|
|3.||Black pepper||1/2 Tsp|
|5.||Garlic powder||1 Tsp|
|6.||Dried onion||1 art. l|
|9.||Hard cheese||1/2 Art.|
|12.||Chicken fillet||2 PC.|
|13.||Olive oil||2 art. l|
|15.||Chicken egg||2 PC.|
Peel the tomatoes and cut them into cubes. Grind crackers with a blender, and garlic through a press.
Cut the chicken into small cubes and fry in olive oil until golden brown, directly in a pan with a thick bottom, then add cheese, croutons with garlic and cook for a few more minutes. Then add the tomatoes, all the spices, salt, herbs and water. Cook after boiling for 15 minutes, then pour beaten eggs in a thin stream, mix and cook for another 3 minutes.
Reduce heat and simmer for about 15 minutes. Reduce heat slightly and pour in beaten eggs. Stir and cook over low heat for about 2 minutes.
Garlic chicken soup with crackers is very aromatic, hearty and has a rich, rich taste. Cooking such a soup is quite simple, we do not need to separately fry the ingredients in a pan, for cooking we only need a pan with a thick bottom. Any cook can handle this recipe, adjust the amount of garlic to your liking, but remember that this is garlic soup and garlic should be felt in it.